Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a creative, hearty, and comforting dish that combines the rich flavors of a classic Philly cheesesteak sandwich with the satisfying texture of pasta. This easy-to-make recipe brings together tender slices of flank steak, sautéed vegetables, and a creamy, melty provolone cheese sauce, making it an irresistible dinner option. Whether you’re a fan of Philly cheesesteaks or just looking for a new pasta recipe, this dish is sure to become a favorite in your home. With a prep time of just 10 minutes and a total cooking time of 30 minutes, it’s perfect for busy weeknights or casual gatherings.

The fusion of steak, vegetables, and cheese in this dish mimics the flavors of the beloved sandwich but in a more filling, pasta-based form. This recipe offers a quick and flavorful way to enjoy the essence of a Philly cheesesteak without the need for a bun. It’s an easy-to-follow recipe with ingredients that are commonly found in most kitchens, making it a convenient and flavorful meal for all ages.

Why You’ll Love This Recipe

This Philly Cheesesteak Pasta combines the best elements of a classic Philly cheesesteak and a comforting pasta dish. The tender flank steak adds savory richness, while the sautéed bell pepper, onions, and mushrooms provide a satisfying balance of flavors and textures. The addition of provolone cheese creates a creamy, melt-in-your-mouth sauce that perfectly coats the pasta. Quick to prepare and easy to make, this dish offers a fun twist on a traditional favorite, making it a perfect weeknight meal. With its bold flavors and indulgent cheese, it’s sure to be a hit with everyone at the table.

Ingredients

Main Ingredients

• Pasta
• Flank steak
• Olive oil
• Green bell pepper
• Onion
• Mushrooms
• Garlic
• Beef broth
• Provolone cheese

Variations

Philly Cheesesteak Pasta can be customized to suit your preferences or dietary restrictions. Here are some variations to try:

• Cheese Variations: If you prefer a different cheese, swap the provolone for cheddar, mozzarella, or even a combination of cheeses for a different flavor profile.
• Vegetable Substitutions: Swap the bell pepper, onion, and mushrooms for other vegetables like zucchini, spinach, or broccoli if you prefer different textures or flavors.
• Steak Alternatives: While flank steak is the traditional choice, you can also use ribeye, sirloin, or even chicken for a different take on the recipe.
• Spice it Up: Add some crushed red pepper flakes or hot sauce for a bit of heat in your pasta.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain the pasta and set it aside while you prepare the other components of the dish.

Step 2: Cook the Flank Steak

In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced flank steak and cook it until browned and cooked through. Once done, remove the steak from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced bell pepper, onion, mushrooms, and minced garlic. Cook the vegetables until they are tender and the onions become translucent.

Step 4: Add Beef Broth

Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer to allow the flavors to meld together.

Step 5: Combine Steak and Pasta

Return the cooked flank steak to the skillet, stirring to combine. Add the cooked pasta to the skillet and toss everything together.

Step 6: Add Provolone Cheese

Stir in the shredded provolone cheese and cook until the cheese has melted and everything is well-coated in a creamy sauce. Season with salt and pepper to taste.

Step 7: Serve and Enjoy

Serve the Philly Cheesesteak Pasta hot, garnished with additional cheese or herbs if desired. Enjoy!

Tips for Making the Recipe

• Thinly Slice the Steak: For the best texture, make sure to slice the flank steak thinly against the grain. This will help the steak stay tender and flavorful.
• Use Fresh Ingredients: Fresh vegetables and high-quality provolone cheese will elevate the flavor of this dish. Opt for fresh bell peppers, onions, and mushrooms for the best taste.
• Don’t Overcook the Steak: Flank steak cooks quickly, so be careful not to overcook it. Removing it from the skillet once browned will keep it tender.
• Add More Cheese: For an extra creamy and cheesy dish, add more provolone or even mix in a little cream cheese or sour cream.

How to Serve

Philly Cheesesteak Pasta is best served as a standalone dish, with its rich combination of steak, vegetables, and cheese making it a hearty meal on its own. You can also pair it with a side salad or some garlic bread to complete the meal. A glass of red wine or a refreshing iced tea would complement the flavors of the dish nicely.

Make Ahead and Storage

Storing Leftovers

Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth or water to bring it back to its creamy texture.

Freezing

If you want to make this dish ahead of time, Philly Cheesesteak Pasta can be frozen. Allow the dish to cool completely before transferring it to a freezer-safe container. It will keep for up to 2-3 months in the freezer. When ready to eat, defrost in the refrigerator overnight and reheat on the stovetop.

Reheating

To reheat, simply warm the pasta in a skillet over medium heat, adding a little extra beef broth or water if needed to loosen the sauce.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute provolone with cheddar, mozzarella, or even gouda for a different flavor.

2. Can I use chicken instead of beef?

Absolutely! You can swap the flank steak for chicken breast or thighs for a lighter version of this dish.

3. Can I make this recipe gluten-free?

Yes, you can use gluten-free pasta to make this recipe gluten-free.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2-3 months.

5. Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and assemble the dish when ready to serve. You can also freeze the completed dish for future meals.

6. Can I add more vegetables to this dish?

Yes, feel free to add more vegetables such as zucchini, spinach, or even tomatoes for extra flavor and nutrients.

7. How do I prevent the steak from becoming tough?

Be sure to slice the steak thinly against the grain and avoid overcooking it to ensure a tender texture.

8. Can I use beef broth substitutes?

If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute.

9. Can I make this recipe with ground beef?

While ground beef is an option, using sliced flank steak or other cuts of beef will provide a more authentic Philly cheesesteak experience.

10. Can I make this recipe spicier?

Yes! Add crushed red pepper flakes, hot sauce, or even a sliced jalapeño to give this dish a spicy kick.

Conclusion

Philly Cheesesteak Pasta is an indulgent, flavorful dish that’s a fun twist on a classic favorite. With tender steak, sautéed vegetables, and melted provolone cheese, this recipe delivers all the satisfying flavors of a Philly cheesesteak in pasta form. Whether you’re cooking for family or friends, this quick and easy meal is sure to impress. With customizable options and straightforward steps, it’s a perfect weeknight dinner or weekend treat. Try it today and enjoy a hearty, cheesy dish that everyone will love!

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