Blackstone Loaded Smashed Potatoes

Get ready to elevate your outdoor cooking game with these irresistible Blackstone Loaded Smashed Potatoes. Crispy on the outside, soft and fluffy on the inside, and fully loaded with gooey cheese, smoky bacon, and fresh toppings, these potatoes are a serious crowd-pleaser. Prepared right on a Blackstone griddle, this dish combines comfort food goodness with the excitement of flat-top cooking.

Smashed potatoes are the perfect marriage between roasted potatoes and loaded potato skins. They’re easy to prep, simple to cook, and endlessly customizable. Using the Blackstone griddle gives them a deliciously crispy sear you just can’t get from the oven. Whether you’re hosting a backyard BBQ, tailgating, or just feeding a hungry crew, these loaded smashed potatoes hit all the right notes—crispy, cheesy, smoky, and satisfying.

These potatoes make a hearty side dish or a stand-alone indulgence. They’re also a great canvas for your creativity, from different cheeses to fun topping combos. If you’re looking for a dish that’s fun to make and even more fun to eat, this is it.

Why You’ll Love This Recipe

1. Crispy Texture from the Blackstone – The flat-top griddle creates perfectly golden, crispy edges every time.
2. Ultimate Comfort Food – Bacon, cheese, and potatoes are a classic, satisfying trio.
3. Customizable Toppings – You can make it your own with a variety of add-ons.
4. Outdoor Cooking Fun – Great for camping, BBQs, or any outdoor meal.
5. Perfect for a Crowd – This recipe scales easily for feeding a group.

Ingredients

• Baby or new potatoes
• Olive oil or melted butter
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Sour cream
• Green onions or chives
• Optional toppings: jalapeños, ranch dressing, hot sauce

Variations

• Spicy Kick: Add jalapeños or a drizzle of sriracha or buffalo sauce.
• Tex-Mex Style: Top with black beans, pico de gallo, and a sprinkle of cotija cheese.
• Veggie Loaded: Add sautéed mushrooms, bell peppers, or caramelized onions.
• Cheese Swap: Use pepper jack, mozzarella, or smoked gouda for different flavors.
• Breakfast Style: Top with a fried egg and avocado for a hearty morning version.

How to Make the Recipe

Step 1: Boil the Potatoes

Boil baby potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let them cool slightly.

Step 2: Smash the Potatoes

Place the cooked potatoes on a flat surface. Use the bottom of a glass or jar to gently smash them flat—about ½-inch thick.

Step 3: Preheat the Blackstone Griddle

Heat your Blackstone griddle to medium-high. Lightly oil the surface.

Step 4: Cook the Smashed Potatoes

Place the smashed potatoes on the griddle. Drizzle with olive oil or butter, and season with garlic powder, onion powder, salt, and pepper.

Step 5: Crisp and Flip

Cook for 5–7 minutes until golden and crispy on the bottom. Flip and cook the other side until crisp.

Step 6: Add Toppings

Sprinkle shredded cheese and crumbled bacon over the potatoes. Cover with a melting dome or close the lid (if your griddle has one) for 1–2 minutes until the cheese melts.

Step 7: Finish and Serve

Remove from the griddle and top with sour cream and chopped green onions. Serve immediately.

Tips for Making the Recipe

• Use small, evenly sized potatoes for even cooking.
• Don’t overcrowd the griddle—space helps with crisping.
• Parboil ahead of time to make griddle cooking quicker.
• A melting dome helps cheese melt evenly and quickly.
• Press gently when smashing to avoid breaking the potatoes completely.

How to Serve

• Serve hot off the griddle as a side dish or appetizer.
• Pair with grilled meats, burgers, or BBQ for a full meal.
• Serve on a platter with dipping sauces for parties.
• Turn into a bar-style setup with DIY toppings for guests.

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Not ideal for freezing as texture may suffer, but you can freeze them before adding toppings. Reheat from frozen on the griddle or oven.

Reheating

Reheat on the Blackstone or in the oven at 375°F until warmed and crispy again. Microwave works but won’t retain crispiness.

FAQs

1. Can I use larger potatoes?

Yes, just cut them in half before boiling and smashing.

2. Do I need to peel the potatoes?

Nope—leave the skins on for texture and flavor.

3. Can I make this without a Blackstone?

Yes, use a cast-iron skillet or oven broiler instead.

4. What kind of cheese works best?

Cheddar is classic, but any melting cheese works well.

5. How do I keep the potatoes from sticking?

Make sure the griddle is well-oiled and hot before adding the potatoes.

6. Can I cook bacon on the Blackstone too?

Yes! Cook the bacon first and use the drippings for extra flavor.

7. Can I prepare the potatoes ahead of time?

Boil and smash ahead of time, then refrigerate until ready to grill.

8. What’s the best way to smash the potatoes?

Use the bottom of a sturdy glass or a potato masher.

9. How do I get them extra crispy?

Press them thinner and cook a bit longer on high heat.

10. Are they gluten-free?

Yes—just ensure your toppings (especially sauces) are gluten-free.

Conclusion

Blackstone Loaded Smashed Potatoes are the ultimate side dish for your next cookout or casual dinner. They’re crisp, flavorful, and incredibly fun to make—especially on a griddle. With endless topping options and a deeply satisfying texture, they’ll quickly become a favorite at your table. Whether you’re serving them as a side, a snack, or the main event, these loaded smashed potatoes bring the flavor in every bite.

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