One Pot Marry Me Shrimp and Orzo Pasta

Rich, creamy, and irresistibly flavorful, One Pot Marry Me Shrimp and Orzo Pasta is a romantic twist on a viral classic that’s quick enough for a weeknight and elegant enough for date night. This dish pairs tender, juicy shrimp with a luscious sun-dried tomato cream sauce and perfectly al dente orzo pasta—all cooked together in a single pot for maximum flavor and minimal cleanup.

The name “Marry Me” isn’t just playful—it speaks to how delicious this dish truly is. The combination of garlic, Parmesan, and sun-dried tomatoes creates a deep, savory flavor that clings to every piece of orzo and every bite of shrimp. It’s bold, comforting, and rich without being too heavy. The beauty of the one-pot method is how the orzo absorbs all the flavor from the broth and sauce as it cooks, resulting in a perfectly creamy, cohesive dish.

Whether you’re cooking for a loved one or just treating yourself to something extra special, this recipe is guaranteed to win hearts.

Why You’ll Love This Recipe

1. One-Pot Convenience – Fewer dishes, more flavor, and an easy cleanup.
2. Restaurant-Worthy Flavor – Creamy, garlicky, and decadent—like something you’d order out.
3. Ready in 30 Minutes – Ideal for busy weeknights or last-minute dinner plans.
4. Romantic & Impressive – Perfect for date night or special occasions.
5. Customizable – Easily adapted with your favorite protein or veggies.

Ingredients

• Shrimp (peeled and deveined)
• Orzo pasta
• Garlic
• Onion or shallots
• Sun-dried tomatoes
• Chicken or seafood broth
• Heavy cream
• Parmesan cheese
• Olive oil
• Butter
• Italian seasoning
• Crushed red pepper flakes (optional)
• Salt
• Black pepper
• Fresh basil or parsley (for garnish)

Variations

• Add Greens: Stir in spinach or arugula for extra nutrients.
• Make It Spicy: Increase the red pepper flakes or add a splash of hot sauce.
• Swap the Protein: Use scallops, chicken, or even tofu instead of shrimp.
• Lighter Version: Use half-and-half or a plant-based cream alternative.
• Gluten-Free Option: Swap orzo for a gluten-free small pasta or rice alternative.

How to Make the Recipe

Step 1: Sear the Shrimp

Season shrimp with salt, pepper, and a pinch of Italian seasoning. In a large skillet or pot, heat olive oil and butter over medium-high heat. Sear shrimp for 1–2 minutes per side until just pink. Remove and set aside.

Step 2: Sauté Aromatics

In the same pot, add a little more olive oil if needed. Sauté chopped onion (or shallot) and garlic until fragrant and translucent.

Step 3: Add Sun-Dried Tomatoes and Orzo

Stir in chopped sun-dried tomatoes and dry orzo pasta. Toast for 1–2 minutes to coat the orzo in the aromatics.

Step 4: Add Broth and Simmer

Pour in chicken or seafood broth. Bring to a simmer and cook, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 10–12 minutes).

Step 5: Stir in Cream and Cheese

Lower the heat and add heavy cream and grated Parmesan. Stir until creamy and well combined.

Step 6: Return the Shrimp

Add cooked shrimp back to the pot. Stir and simmer for 1–2 more minutes until everything is heated through.

Step 7: Garnish and Serve

Remove from heat. Garnish with fresh basil or parsley and extra Parmesan if desired.

Tips for Making the Recipe

• Don’t overcook the shrimp—they should be added at the end to stay tender.
• Stir the orzo frequently to prevent sticking or burning.
• Use freshly grated Parmesan for the smoothest, richest texture.
• Adjust creaminess by adding extra broth or cream at the end, if needed.
• Sun-dried tomatoes in oil add more flavor—pat them dry before chopping if needed.

How to Serve

• Serve hot in shallow bowls with a sprinkle of Parmesan and herbs.
• Pair with a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Add a side of garlic bread or a green salad for a full meal.
• Finish with lemon zest or a drizzle of olive oil for brightness.
• Serve with candles and soft music for the full “Marry Me” effect!

Make Ahead and Storage

Storing Leftovers

Let cool completely and store in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish is best enjoyed fresh, but it can be frozen. Note that the cream sauce may separate slightly upon reheating.

Reheating

Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.

FAQs

1. Can I use frozen shrimp?

Yes—thaw and pat dry before cooking to avoid excess water.

2. What is orzo?

Orzo is a small, rice-shaped pasta that cooks quickly and absorbs flavor beautifully.

3. Can I use milk instead of cream?

You can, but it won’t be as rich. Consider thickening with a bit of cheese or a cornstarch slurry.

4. Is this dish spicy?

Only mildly. Adjust the red pepper flakes to your preference.

5. Can I use pre-cooked shrimp?

Yes—add them just at the end to warm through without overcooking.

6. What’s a good substitute for sun-dried tomatoes?

Roasted red peppers or cherry tomatoes can work in a pinch.

7. Is this recipe gluten-free?

Not as written, but you can substitute gluten-free pasta or rice.

8. Can I double the recipe?

Yes, just use a larger pot and adjust cooking times slightly as needed.

9. How do I know when the orzo is done?

It should be tender but not mushy—similar to al dente pasta.

10. What herbs pair well with this dish?

Basil, parsley, or thyme all complement the creamy tomato flavors.

Conclusion

One Pot Marry Me Shrimp and Orzo Pasta is a dreamy, flavor-packed dish that combines elegance and ease in one skillet. With creamy orzo, juicy shrimp, and the deep umami of sun-dried tomatoes, it’s a show-stopping recipe that’s guaranteed to impress—whether you’re serving it for a special occasion or just a Tuesday night treat. It’s the kind of meal that earns its name with every single bite.

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