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Flavor-packed Street Corn Chicken Rice Bowl


  • Author: Ellie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This flavorful street corn chicken rice bowl combines tender, seasoned chicken with zesty street corn, lime-infused rice, and fresh toppings for a delicious, colorful, and satisfying meal. Perfect for lunch or dinner, it’s quick to make and packed with bold flavors!


Ingredients

Scale

For the Chicken:

  • 2 large chicken breasts, diced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Rice:

  • 1 cup long grain rice, cooked as per package instructions
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro

For the Street Corn:

  • 2 cups corn kernels (fresh, frozen, or canned)
  • ¼ cup mayonnaise
  • ¼ cup crumbled cotija cheese
  • ½ tsp chili powder
  • Juice of 1 lime
  • Salt to taste

Optional Toppings:

  • Diced avocado
  • Chopped tomatoes
  • Sliced jalapeños
  • Extra cotija cheese

Instructions

  • Prepare the Chicken:

    • Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
    • Heat olive oil in a skillet over medium heat.
    • Cook the chicken until browned and fully cooked, about 5-7 minutes.
    • Set aside.
  • Cook the Rice:

    • Prepare the rice according to package instructions.
    • Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.
  • Make the Street Corn:

    • In a bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt.
    • Mix until well combined.
  • Assemble the Bowls:

    • Divide the rice among serving bowls.
    • Top with the cooked chicken and a generous scoop of the street corn mixture.
    • Add any optional toppings such as diced avocado, sliced jalapeños, or extra cotija cheese for extra flavor and color.

Notes

  • For a spicier kick, add more chili powder or top with sliced jalapeños.
  • Cotija cheese adds a salty, tangy flavor but can be substituted with feta if needed.
  • You can use pre-cooked or canned corn for a quicker preparation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish, Bowl
  • Method: Stovetop, No Bake
  • Cuisine: Mexican, Tex-Mex

Keywords: street corn chicken rice bowl, chicken rice bowl, street corn recipe, Tex-Mex rice bowl, flavorful rice bowl, easy chicken recipe