Christmas Oreo Balls Recipe

The holidays are the perfect time to indulge in sweet treats, and Christmas Oreo Balls are a fun and festive way to celebrate the season. These no-bake delights combine the rich flavor of Oreos with creamy cream cheese and a smooth coating of white almond bark, making them a favorite at holiday gatherings. Not only are they simple to make, but their beautiful appearance, adorned with colorful sprinkles, brings an extra touch of cheer to your festive table. Whether you’re serving them at a party or gifting them to loved ones, these Oreo balls are sure to bring smiles.

These Christmas Oreo Balls are incredibly versatile, allowing you to customize them with different coatings and toppings based on your holiday theme. With only three main ingredients and minimal preparation time, they are a breeze to make and perfect for anyone looking to add a sweet touch to their holiday season. The combination of crunchy Oreos, creamy center, and smooth white chocolate coating creates a rich and satisfying treat that pairs wonderfully with a cup of hot cocoa or a holiday cocktail. Let’s dive into the recipe so you can enjoy this festive treat in no time!

Why You’ll Love This Recipe

Christmas Oreo Balls are the ultimate holiday dessert, offering a perfect balance of textures and flavors. The sweet and crunchy Oreo cookie center is complemented by the smooth, creamy cream cheese, creating a delightful filling that pairs perfectly with the white almond bark coating. With just a few ingredients and no baking required, this treat comes together quickly, making it a great option for last-minute holiday dessert prep. The festive sprinkles on top add a pop of color, making them visually appealing as well as delicious.

Moreover, this recipe is incredibly easy to customize. You can experiment with different toppings like crushed peppermint, colored sugar, or even drizzle with dark chocolate for added flair. It’s also an ideal treat for making with kids, as they’ll love rolling the Oreo mixture into balls and decorating them with sprinkles. Plus, these bite-sized treats are perfect for sharing at holiday parties or packaging up for thoughtful homemade gifts.

Ingredients

  • Oreos
  • Cream cheese, softened
  • White almond bark
  • Festive sprinkles

Variations

  • Peppermint Oreo Balls: Add crushed peppermint candy to the mixture or sprinkle it on top for a minty twist.
  • Dark Chocolate Coating: Use dark chocolate or semi-sweet chocolate chips instead of white almond bark for a richer taste.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the white almond bark coating for a beautiful contrast.
  • Colored Sprinkles: Use colored sprinkles to match your holiday theme or party colors.
  • Nutty Oreo Balls: Mix chopped nuts like pecans or walnuts into the Oreo mixture for added crunch.

How to Make the Recipe

Step 1: Crush the Oreos

Place the Oreos in a food processor and pulse until finely crushed. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.

Step 2: Mix the Oreo and Cream Cheese

In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix well until the ingredients are fully incorporated and a dough-like consistency forms.

Step 3: Roll into Balls

Take small portions of the Oreo mixture and roll them into small balls, about 1 inch in diameter. Place the rolled balls onto a baking sheet lined with wax paper.

Step 4: Freeze the Balls

Place the baking sheet with the Oreo balls into the freezer and chill for about 30 minutes to firm them up. This step ensures that the balls hold their shape when dipped into the melted almond bark.

Step 5: Melt the Almond Bark

While the Oreo balls are chilling, melt the white almond bark according to the package instructions. Be careful not to overheat it, as this can cause it to seize.

Step 6: Coat the Oreo Balls

Once the Oreo balls are firm, dip each ball into the melted almond bark, making sure to coat it evenly. Use a fork to remove the ball from the almond bark and gently tap to remove any excess coating.

Step 7: Add the Sprinkles

Place the coated Oreo balls back on the wax paper and immediately top them with festive sprinkles before the almond bark sets.

Step 8: Allow to Set

Let the Oreo balls sit at room temperature or in the fridge for a few minutes until the almond bark coating hardens and sets.

Tips for Making the Recipe

  • Use softened cream cheese: Make sure the cream cheese is softened to room temperature for easy mixing.
  • Chill the balls: Freezing the balls for 30 minutes is essential to help them keep their shape during the dipping process.
  • Don’t overheat the almond bark: Melt the almond bark slowly and carefully to avoid it becoming too thick or clumpy.
  • Use high-quality Oreos: The flavor of the Oreos is key to the success of this recipe, so use a good quality brand.
  • Sprinkle right after coating: Add the sprinkles immediately after dipping in the almond bark so they stick while the coating is still wet.

How to Serve

Christmas Oreo Balls make a wonderful addition to any holiday spread. Serve them on a festive platter alongside other desserts like gingerbread cookies, fudge, or brownies. They’re also perfect for holiday gift-giving—simply place them in a decorative tin or cellophane bag tied with a ribbon. These treats also make a great addition to cookie exchanges or as a fun snack for family movie nights during the holidays.

Make Ahead and Storage

Storing Leftovers

Store the Oreo balls in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator to maintain their freshness.

Freezing

These Oreo balls freeze well for up to 3 months. To freeze, arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When ready to enjoy, let them thaw at room temperature for 15-20 minutes.

Reheating

There’s no need to reheat Oreo balls as they are served chilled or at room temperature. Just let them thaw if they’ve been frozen.

FAQs

1. Can I use regular chocolate instead of white almond bark?

Yes, you can use milk chocolate, dark chocolate, or semi-sweet chocolate chips if you prefer. Just melt them following the same method as the almond bark.

2. How can I prevent the coating from being too thick?

Make sure you melt the almond bark slowly and follow the instructions on the package. If it’s too thick, add a little bit of vegetable oil to thin it out.

3. Can I use low-fat cream cheese?

Yes, low-fat cream cheese will work fine, though it may affect the texture slightly. Full-fat cream cheese gives a richer, creamier result.

4. How long do these Oreo balls last?

Oreo balls can last up to 5 days when stored in an airtight container at room temperature or longer if kept refrigerated.

5. Can I make these in advance?

Yes, Oreo balls can be made ahead of time. They store well in the refrigerator or freezer, so they’re perfect for preparing a few days in advance.

6. Can I add other flavorings to the mixture?

Yes, you can add a splash of vanilla extract or peppermint extract to the Oreo and cream cheese mixture for added flavor.

7. Can I use any type of cookie instead of Oreos?

While Oreos are the traditional choice, you can experiment with other sandwich cookies, such as chocolate mint or peanut butter cookies, for different flavors.

8. Do I need to freeze the Oreo balls?

Freezing is important to ensure the Oreo balls hold their shape when dipped into the almond bark. If you skip this step, they may fall apart.

9. Can I use colored almond bark?

Yes, colored almond bark works great for adding a festive touch to your Oreo balls. You can find it in a variety of holiday colors.

10. How can I make these Oreo balls more festive?

Add holiday-themed sprinkles, drizzle with colored chocolate, or shape the balls into mini holiday shapes for extra flair.

Conclusion

Christmas Oreo Balls are a quick, easy, and delicious holiday treat that everyone will love. With just a few simple ingredients, you can create a batch of these sweet, creamy bites that are perfect for gift-giving or as a festive addition to your dessert table. Whether you’re making them for a holiday party or just to enjoy with your family, these Oreo balls are sure to bring joy to your Christmas celebrations.

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Christmas Oreo Balls Recipe


  • Author: Ellie
  • Total Time: 45 minutes
  • Yield: 24 balls 1x

Description

A festive and delicious treat, Christmas Oreo Balls are easy to make and perfect for holiday celebrations. Made with crushed Oreos, cream cheese, and coated in white almond bark, these bite-sized delights are topped with sprinkles for a colorful and festive touch.


Ingredients

Scale
  • 1 package Oreos
  • 1 8 oz. package cream cheese, softened
  • 1 package white almond bark
  • Festive sprinkles

Instructions

  1. Crush Oreos in a food processor.
  2. Mix crushed Oreos with softened cream cheese until well combined.
  3. Roll mixture into small balls and place on a baking sheet lined with wax paper.
  4. Freeze for 30 minutes.
  5. Melt white almond bark according to package instructions.
  6. Dip each Oreo ball into the melted almond bark, coating evenly.
  7. Place coated balls back on wax paper and top with festive sprinkles.
  8. Allow to set before serving.

Notes

  • For a smoother coating, you can add a small amount of vegetable oil to the melted almond bark.
  • These can be stored in an airtight container in the fridge for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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