Description
Crispy, cheesy, and absolutely addictive, Blackstone Loaded Smashed Potatoes are the ultimate side dish or appetizer. These potatoes are first parboiled until tender, then smashed and seared on a hot griddle for that irresistible golden crust. Topped with melty cheese, crispy bacon, sour cream, and green onions, they deliver big flavor with every bite. Perfect for cookouts, game days, or whenever you’re firing up the Blackstone griddle!
Ingredients
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1½ lbs baby potatoes (red or Yukon gold)
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2 tbsp olive oil or avocado oil (for griddle)
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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4 slices cooked bacon, crumbled
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½ cup sour cream
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2 green onions, finely sliced
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1 tsp garlic powder (optional)
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1 tsp smoked paprika (optional)
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Fresh parsley or chives, for garnish (optional)
Instructions
Step 1 – Boil the Potatoes:
Place the baby potatoes in a pot of salted water. Bring to a boil and cook for about 15–20 minutes or until fork-tender. Drain and let cool slightly.
Step 2 – Preheat the Blackstone Griddle:
Set your Blackstone griddle to medium-high heat. Add a bit of oil and spread evenly across the surface.
Step 3 – Smash and Cook:
Place the boiled potatoes on the hot griddle. Using a spatula or potato masher, gently press each one until flattened. Cook for 3–5 minutes per side, or until crispy and golden brown. Season with salt, pepper, garlic powder, and paprika as desired.
Step 4 – Add the Toppings:
Sprinkle shredded cheddar over each smashed potato. Let it melt, then top with bacon and green onions.
Step 5 – Serve:
Transfer to a serving platter. Dollop with sour cream and garnish with parsley or more green onions. Serve hot!
Notes
Use baby potatoes for even cooking and easy smashing.
Don’t overcrowd the griddle to ensure crispy edges.
Add jalapeños, ranch drizzle, or hot sauce for a spicy twist.
Can be made vegetarian by skipping the bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Griddle / Flat Top
- Cuisine: American
Keywords: Blackstone recipes, smashed potatoes, loaded potatoes, griddle recipes, crispy potatoes, bacon cheddar potatoes, outdoor cooking, summer side dish