If you’re in the mood for something flavorful and unique, these Asian Chicken Wonton Tacos are sure to impress. A perfect fusion of crunchy wonton wrappers, tender chicken marinated in hoisin sauce and sesame oil, and a tangy Asian-inspired slaw, this recipe combines the best of Asian flavors in a fun taco format. The savory chicken filling paired with a sweet and sour slaw is irresistible, while the wonton wrappers provide the perfect crispy shell. Topped with sweet chili sauce, sesame seeds, and fresh cilantro, each bite is an explosion of textures and flavors. Whether you’re hosting a casual get-together or simply craving something different for dinner, these wonton tacos are a hit. Easy to make, full of bold flavors, and sure to please everyone, this dish is perfect for a crowd or a quick weeknight meal.

Why You’ll Love This Recipe

1. Unique and Fun Fusion

Combining the flavors of Asian cuisine with the taco format creates a fresh and exciting dish that’s fun to eat and serve.

2. Crispy Wonton Wrappers

The wonton wrappers offer a satisfying crunch that pairs perfectly with the juicy, flavorful chicken filling and creamy slaw.

3. Bold and Flavorful Chicken

The chicken is marinated in a delicious combination of hoisin sauce, sesame oil, soy sauce, garlic, and ginger, ensuring each bite is packed with rich, savory flavor.

4. Light and Refreshing Slaw

The Asian-inspired slaw adds a refreshing crunch and a tangy, slightly sweet flavor, balancing the richness of the chicken and wonton wrappers.

5. Perfect for Entertaining or Weeknight Meals

These tacos are easy to assemble and make a great appetizer or main dish for any occasion, from casual dinners to gatherings with friends and family.

Ingredients

Chicken:

Chicken breasts, finely diced
Hoisin sauce
Sesame oil
Soy sauce
Garlic, minced
Fresh ginger, minced

Asian-inspired Slaw:

Coleslaw mix
Green onions, thinly sliced
Sesame oil
Rice vinegar
Soy sauce
Honey

For Tacos + Toppings:

Wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Variations

Chicken Substitutes: You can use ground chicken or ground turkey if you prefer a different protein or need a quicker cooking time.
Vegetarian Option: For a vegetarian twist, swap the chicken for tofu or tempeh, marinated and sautéed to mimic the flavors of the chicken.
Add Heat: Spice things up by adding sliced jalapeños or a drizzle of sriracha to the slaw or chicken mixture.
Gluten-Free Version: To make this recipe gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are made with rice flour.
Additional Toppings: Add avocado slices, pickled carrots, or a drizzle of extra sesame oil for more flavor.

How to Make the Recipe

Step 1: Prepare the Chicken Marinade

In a bowl, combine the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and minced ginger. Stir until the chicken is evenly coated. Let the chicken marinate for at least 15-20 minutes to absorb the flavors.

Step 2: Make the Slaw

In a large bowl, toss the coleslaw mix with the sliced green onions. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey until well combined. Pour the dressing over the slaw mixture and toss to coat evenly. Set aside.

Step 3: Cook the Chicken

Heat a large skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

Step 4: Prepare the Wonton Wrappers

In the same skillet, heat a small amount of oil over medium heat. Fry the wonton wrappers in batches until they are crispy and golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Step 5: Assemble the Tacos

Once the wonton wrappers are ready, spoon a generous amount of the cooked chicken into each wrapper. Top with the prepared slaw, a drizzle of sweet chili sauce, and a sprinkle of sesame seeds and chopped cilantro.

Step 6: Serve

Serve the tacos immediately while the wonton wrappers are still crispy. Enjoy!

Tips for Making the Recipe

Don’t Overcrowd the Pan: When cooking the chicken, avoid overcrowding the pan to ensure the chicken cooks evenly and gets a nice caramelized texture.
Crisp the Wontons Properly: Make sure the oil is hot enough before frying the wonton wrappers to get them crispy and golden without burning.
Marinate the Chicken Longer: For even more intense flavor, you can marinate the chicken for up to 2 hours before cooking.
Customize the Slaw: Feel free to add other ingredients to the slaw, such as shredded carrots, bell peppers, or even a bit of chili paste for extra heat.

How to Serve

These Asian Chicken Wonton Tacos are best served immediately to enjoy the contrast of crispy wrappers and juicy chicken. They’re perfect on their own or paired with a side of steamed rice, Asian-style pickled vegetables, or a light cucumber salad.

Make Ahead and Storage

Storing Leftovers

If you have leftover chicken, slaw, or wonton wrappers, store them separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a skillet or microwave and assemble the tacos just before serving.

Freezing

You can freeze the cooked chicken and slaw (separately) for up to 2 months. To reheat, simply thaw and warm the chicken in a skillet, and refresh the slaw with a bit of fresh dressing before serving.

Reheating

To reheat the wonton wrappers, bake them in the oven at 350°F (175°C) for a few minutes to restore their crispiness, or fry them in a pan for a minute or two.

FAQs

1. Can I use a different protein besides chicken?

Yes, ground beef, turkey, or even tofu work well in this recipe if you prefer a different protein source.

2. Can I make the slaw in advance?

Yes, you can prepare the slaw ahead of time. Just toss the slaw with the dressing and refrigerate for up to a day. Add the toppings just before serving.

3. How can I make this recipe spicier?

Add some sliced fresh chilies, chili flakes, or a drizzle of sriracha to the chicken or slaw for extra heat.

4. Can I make this gluten-free?

Yes, use gluten-free soy sauce and check the wonton wrappers to ensure they are gluten-free, or substitute with rice paper wrappers.

5. What else can I put in the tacos?

You can add other toppings like sliced avocado, pickled vegetables, or crunchy peanuts for more texture and flavor.

6. Can I make the wonton wrappers ahead of time?

Wonton wrappers are best when fried just before serving for maximum crispiness, but you can prep them by frying and storing them in an airtight container for up to a day.

7. What should I serve these tacos with?

These tacos pair perfectly with a side of steamed rice, stir-fried vegetables, or a fresh Asian cucumber salad.

8. Can I use store-bought slaw mix?

Yes, store-bought coleslaw mix saves time and works perfectly in this recipe, though fresh vegetables like cabbage and carrots can also be used.

9. Can I use a different sauce instead of sweet chili sauce?

Yes, you can use hoisin sauce, soy sauce, or a homemade spicy peanut sauce for a different twist.

10. How can I make the chicken less greasy?

Drain any excess liquid after cooking the chicken, and use a paper towel to blot the chicken if needed to reduce grease.

Conclusion

These Asian Chicken Wonton Tacos bring together a perfect blend of crispy, savory, and tangy elements, making for an irresistible meal. With flavorful marinated chicken, fresh slaw, and crispy wonton wrappers, each bite offers something special. Whether you’re making them for a fun weeknight dinner or an appetizer for a gathering, these tacos are sure to be a crowd-pleaser. Try them today for a delicious, fusion-filled experience!