Sliced Chicken in a Butter Sauce

Sliced Chicken in a Butter Sauce is a rich and flavorful dish that’s simple to make yet packed with savory goodness. The chicken breasts are seared to perfection and smothered in a creamy butter sauce with garlic, thyme, and Parmesan cheese. This dish is perfect for a weeknight dinner or a special occasion. Served with a side of your favorite vegetables or pasta, it’s sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 6-7 minutes per side, until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chicken broth, butter, garlic, and dried thyme. Cook for 2-3 minutes, stirring occasionally.
5. Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency.
6. Return the chicken to the skillet, and coat it in the creamy butter sauce. Let it simmer for a few more minutes to absorb the flavors.
7. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

1. Add vegetables: You can add mushrooms, spinach, or peas to the sauce for extra flavor and texture.
2. Spicy version: Add a pinch of red pepper flakes to the sauce for some heat.
3. Lemon twist: Add a teaspoon of lemon zest or a splash of lemon juice to the sauce for a refreshing citrusy kick.
4. Herb variations: Swap thyme for rosemary or oregano for a different flavor profile.

Storage/Reheating

• Storage: If you have leftovers, store the chicken and sauce in an airtight container in the fridge for up to 2-3 days.
• Reheating: To reheat, warm the chicken in a skillet over low heat, adding a splash of chicken broth or cream to help loosen the sauce. You can also microwave it in short bursts, stirring in between, until heated through.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts?
   • Yes, chicken thighs will work just as well and provide a bit more juiciness and flavor.
2. Can I make the sauce without heavy cream?
   • You can substitute the heavy cream with half-and-half, milk, or even a dairy-free alternative like coconut milk, although the consistency may differ.
3. What can I serve this dish with?
   • This dish pairs well with pasta, mashed potatoes, rice, or a side of roasted vegetables.
4. How can I make the sauce thicker?
   • If the sauce is too thin, simmer it a little longer to reduce it or add an extra tablespoon of Parmesan cheese to thicken it.
5. Can I make this dish ahead of time?
   • While it’s best served fresh, you can prepare the chicken and sauce in advance and reheat them together before serving.
6. Can I freeze leftovers?
   • Yes, you can freeze the chicken and sauce for up to 3 months. Thaw it in the fridge overnight and reheat gently.
7. What kind of chicken broth should I use?
   • You can use regular chicken broth or low-sodium broth, depending on your preference for saltiness.
8. Can I use fresh thyme instead of dried?
   • Yes, you can use fresh thyme. Use about 1 tablespoon of fresh thyme to replace the dried thyme.
9. Can I add more garlic to the sauce?
   • Absolutely! If you’re a garlic lover, feel free to add more minced garlic for an extra burst of flavor.
10. Is this recipe spicy?

• No, this recipe is not spicy, but you can add red pepper flakes or a dash of hot sauce for some heat.

Conclusion

This Sliced Chicken in a Butter Sauce is a comforting and flavorful dish that’s quick and easy to make. The rich sauce adds depth to the tender chicken, making it a perfect option for dinner any day of the week. With simple ingredients and the ability to customize the sauce to your liking, it’s a versatile recipe that will please everyone at the table. Enjoy this creamy, buttery delight with your favorite side for a complete and satisfying meal.

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