Description
Craving something crispy, cheesy, and totally satisfying? These 2-Ingredient Pizza Chips are the ultimate low-carb snack! Made with just mozzarella cheese and mini pepperoni, they bake into golden, crunchy bites of pizza-flavored bliss. Perfect for keto diets, party platters, or an after-school treat—dip them in marinara for even more flavor. Ready in under 15 minutes!
Ingredients
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1½ cups shredded low-moisture mozzarella cheese
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48 mini pepperoni slices (about 3 per chip)
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1 tsp Italian seasoning (optional)
Instructions
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Preheat oven to 350°F (177°C). Lightly grease 16 cups of a mini muffin tin.
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Spoon cheese: Add about 2 teaspoons of shredded mozzarella into each muffin cup. Press down lightly.
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Top with pepperoni: Place 3 mini pepperoni slices on each cheese mound.
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Add seasoning: Sprinkle with a pinch of Italian seasoning.
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Bake for 8–10 minutes or until edges are golden and crispy.
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Cool & serve: Let chips cool for 1–2 minutes, then carefully remove. Serve warm with marinara sauce if desired.
Notes
Use low-moisture mozzarella for the best crisp.
Keep an eye on them after 6 minutes to prevent burning.
Try variations with different cheeses or vegetarian toppings.
A silicone muffin tray makes cleanup easy.
Let chips rest on a wire rack to stay crispy.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Keywords: Pizza chips, keto snacks, low carb, cheese crisps, mini pepperoni