These Winter Wonderland Chocolate Chip Christmas Cookies are a festive and indulgent treat, perfect for holiday celebrations. With a combination of white and dark chocolate chips, a sprinkle of festive holiday sprinkles, and a soft, chewy texture, these cookies are sure to add a touch of magic to your holiday season. Whether you’re baking for a party or just enjoying a cozy day at home, these cookies will brighten up any occasion.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips
1/2 cup holiday sprinkles (red and green)

Directions

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles until evenly distributed.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

Servings: Makes about 2 dozen cookies
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes

Variations

Add Peppermint: For a holiday twist, add 1/2 teaspoon of peppermint extract or stir in crushed peppermint candies for a minty flavor.
Use Different Chips: Swap the white chocolate chips for milk chocolate chips or add caramel chips for extra sweetness.
Make them Vegan: Use a plant-based butter substitute and dairy-free chocolate chips to make these cookies vegan-friendly.
Add Nuts: Stir in chopped pecans, walnuts, or almonds for added texture and flavor.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing: These cookies freeze well! Place them in a freezer-safe bag or container and freeze for up to 3 months. Let them thaw at room temperature or heat them up in the microwave for a few seconds.
Reheating: Reheat cookies in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes to bring them back to a fresh-baked taste.

10 FAQs

Can I use salted butter instead of unsalted? If using salted butter, reduce the added salt in the recipe to 1/4 teaspoon to avoid making the cookies too salty.
What if I don’t have holiday sprinkles? If you don’t have holiday sprinkles, you can use any other kind of sprinkles or simply skip them for a more classic look.
Can I use all white chocolate chips? Yes, if you prefer white chocolate, you can use 2 cups of white chocolate chips instead of combining them with dark chocolate.
How can I make the cookies chewier? For chewier cookies, slightly underbake them by removing them from the oven when the edges are golden but the centers are still soft.
Can I add more flour if the dough seems too sticky? If the dough is too sticky, you can add an extra tablespoon or two of flour, but be careful not to overdo it to avoid dry cookies.
Can I use a cookie scoop? Yes, using a cookie scoop will help ensure uniform-sized cookies and make scooping the dough easier.
How do I know when the cookies are done? The cookies are done when the edges are golden brown. The centers may still look soft but will firm up as they cool.
Can I freeze the dough? Yes, you can freeze the dough! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I use gluten-free flour? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for the best texture.
How long should I let the cookies cool? Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

These Winter Wonderland Chocolate Chip Christmas Cookies are the perfect festive treat for the holidays. With a blend of white and dark chocolate chips, sprinkles of holiday cheer, and a soft, chewy texture, they’re sure to be a hit at any celebration. Simple to make and even easier to enjoy, these cookies are a must-try for anyone looking to add a touch of sweetness to their holiday season!