Description
This vibrant and nutritious Winter Chopped Salad is packed with fresh, crisp veggies, sweet dried cranberries, and crunchy pecans, topped with a tangy balsamic vinaigrette. A refreshing and hearty salad perfect for the winter months!
Ingredients
Scale
- 1 cup kale, chopped
- 1 cup Brussels sprouts, shredded
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup carrots, julienned
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the kale, Brussels sprouts, red cabbage, and carrots.
- Add the dried cranberries, pecans, and feta cheese to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper, then toss to combine.
- Serve and enjoy!
Notes
- For a vegan version, omit the feta cheese or use a plant-based cheese alternative.
- You can make this salad ahead of time, but it’s best to add the dressing just before serving to keep it fresh.
- Feel free to swap out the pecans for other nuts, such as walnuts or almonds, if desired.
- Prep Time: 10 minutes
- Cook Time: N/A