Description

These Luscious Buttery Shortbread Cookies with Raspberry combine the rich, buttery flavor of classic shortbread with the sweet and tangy raspberry jam in the center. Perfect for any occasion, they’re melt-in-your-mouth indulgence with a fruity, jam-filled surprise. Simple to make and versatile, these cookies can be made with any fruit jam and are sure to be a hit at any gathering or as a thoughtful homemade gift.

Ingredients

Scale

cups All-purpose flour
1 cup Unsalted butter, softened
1/2 cup Granulated sugar
1/4 cup Cornstarch
1 tsp Vanilla extract
1/4 tsp Salt
Raspberry jam (or any jam of your choice, like strawberry, blueberry, or apricot)

Variations:

Fruit Jam Substitutes: Strawberry, blueberry, apricot, or any other fruit jam.
Chocolate Dip: Dip the cookies in melted chocolate for an extra layer of flavor.
Lemon Zest: Add lemon zest to the dough for a fresh citrus twist.
Nutty Variation: Add chopped toasted nuts like almonds, pistachios, or hazelnuts for crunch.

Instructions

Preheat the oven:
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
Add dry ingredients:
Add the all-purpose flour, cornstarch, and salt to the butter mixture. Mix until well combined, then stir in the vanilla extract.
Shape the cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or a spoon to create an indentation in the center of each cookie.
Add the jam:
Spoon a small amount of raspberry jam into the center of each indentation, being careful not to overfill to prevent the jam from spilling out while baking.
Bake:
Bake the cookies for 12-15 minutes or until the edges are lightly golden brown. Keep an eye on them to avoid overbaking.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Room Temperature Butter: Ensure your butter is softened to room temperature for best texture.
Chill the Dough: If the dough is too soft to handle, refrigerate it for 30 minutes.
Watch the Baking Time: These cookies can overbake quickly, so monitor them closely toward the end of baking.

Prep Time: 15 minutes (plus chilling, if needed)
Cook Time: 12-15 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Keywords: shortbread, raspberry, cookies, buttery, jam-filled, tea time, gift