White Chocolate Raspberry Tiramisu is a luxurious twist on the classic Italian dessert. This indulgent treat layers the creamy richness of white chocolate with the tartness of fresh raspberries, all nestled between delicate coffee-soaked ladyfingers. The traditional tiramisu base gets a decadent upgrade with the addition of white chocolate, which adds a smooth, sweet richness to each bite. Fresh raspberries are the perfect complement, providing a bright, fruity contrast to the creamy layers.

This unique variation of tiramisu is perfect for any special occasion, whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sophisticated dessert. The combination of the sweet white chocolate and tangy raspberries creates a flavor profile that is both refreshing and indulgent. Plus, it’s a no-bake dessert, making it as easy as it is delicious.

Why You’ll Love This Recipe

1. Unique Flavor Combination

This tiramisu swaps the traditional cocoa for the rich, creamy flavor of white chocolate and the tartness of raspberries, creating a unique and irresistible dessert.

2. No-Bake Dessert

This dessert requires no baking, which makes it perfect for a hassle-free, make-ahead treat that can be prepared in advance for any occasion.

3. Decadent Yet Light

Despite the creamy layers, the dessert remains light thanks to the coffee-soaked ladyfingers and the freshness of the raspberries, making each bite perfectly balanced.

4. Beautiful Presentation

The contrast between the white chocolate layers and the bright red raspberries makes this dessert as stunning as it is delicious. It’s sure to impress your guests!

5. Customizable

You can swap the raspberries for other fruits like strawberries or blueberries, and you can even make it a more indulgent treat by adding a hint of liqueur, such as Chambord or Amaretto.

Ingredients

For the white chocolate filling:

White chocolate
Heavy cream
Mascarpone cheese
Powdered sugar
Vanilla extract

For assembling:

Ladyfingers
Strong brewed coffee
Fresh raspberries

For garnish:

White chocolate shavings
Fresh raspberries

Variations

Different Fruits: While raspberries are the perfect fruit for this dessert, feel free to experiment with strawberries, blackberries, or blueberries for a different fruity twist.
Chocolate Liqueur: For an adult version, you can add a splash of Chambord, Amaretto, or Kahlúa to the coffee mixture for extra depth of flavor.
Lighter Version: Use low-fat mascarpone or a lighter whipped cream to reduce the richness while maintaining the flavor.
Dark Chocolate: Swap the white chocolate for dark chocolate to create a more decadent and slightly less sweet version of this tiramisu.

How to Make the Recipe

Step 1: Prepare the White Chocolate Filling

In a heatproof bowl, melt the white chocolate using a double boiler or microwave. If using a microwave, heat the chocolate in 20-second intervals, stirring in between until smooth.

Once melted, set the white chocolate aside to cool slightly.

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the mascarpone cheese and vanilla extract.

Add the melted white chocolate to the mascarpone mixture and fold it in carefully, making sure everything is combined into a smooth, creamy filling.

Step 2: Prepare the Coffee Mixture

Brew a strong cup of coffee and let it cool to room temperature. If you’re adding liqueur, stir it into the coffee at this stage.

Step 3: Assemble the Tiramisu

Dip each ladyfinger into the cooled coffee mixture briefly (do not soak them; they should just be lightly dipped). Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch square dish or a similar-sized serving dish.

Spread half of the white chocolate mascarpone mixture over the ladyfingers, smoothing it out with a spatula. Top with a layer of fresh raspberries.

Repeat the layers: dip more ladyfingers in the coffee mixture and arrange them on top of the raspberries, then spread the remaining white chocolate mixture over the top.

Step 4: Chill the Tiramisu

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

Step 5: Garnish and Serve

Before serving, garnish the tiramisu with white chocolate shavings and additional fresh raspberries for an elegant touch. Serve chilled and enjoy!

Tips for Making the Recipe

Don’t Soak the Ladyfingers: Dip the ladyfingers quickly into the coffee mixture to prevent them from becoming too soggy. A brief dip will allow them to absorb just the right amount of flavor.
Use Quality White Chocolate: The quality of the white chocolate will directly affect the taste of the tiramisu. Choose a high-quality white chocolate for the best results.
Chill Overnight: While you can enjoy this dessert after 4 hours, chilling it overnight gives the flavors more time to meld and allows the tiramisu to set perfectly.
Layer Carefully: Make sure each layer is spread evenly to ensure each bite has a good balance of flavor.
Add Fruit at the Right Time: Fresh fruit like raspberries can be delicate, so avoid adding them until you’re ready to serve the tiramisu to prevent them from getting soggy.

How to Serve

This White Chocolate Raspberry Tiramisu is a perfect dessert for a dinner party or special celebration. Serve it in individual cups for a more elegant presentation or in a large dish for a casual gathering. Pair it with a glass of sparkling wine, dessert wine, or even a nice cup of espresso to complement its sweet and fruity flavors.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. While it’s best enjoyed within the first few days, it will still be delicious as it sits.

Freezing

Tiramisu can be frozen, though the texture may change slightly. To freeze, place the tiramisu in an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating

This dessert is best served chilled, so there’s no need to reheat. Simply remove it from the fridge and let it come to a slightly cooler temperature if you prefer it not too cold.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use dark chocolate instead of white chocolate, but it will result in a richer, more intense flavor.

2. Can I make this tiramisu in individual servings?

Yes, you can make this dessert in individual cups or small glasses for an elegant, portion-controlled serving.

3. Can I use store-bought ladyfingers?

Yes, store-bought ladyfingers work perfectly in this recipe, though homemade ones can be a fun and delicious alternative.

4. Can I add alcohol to this tiramisu?

Yes, adding a splash of liqueur like Chambord, Amaretto, or Kahlúa to the coffee can add depth to the flavor, but it’s optional.

5. Can I make this dessert ahead of time?

Yes, this tiramisu is an excellent make-ahead dessert. It needs to chill for at least 4 hours, but it’s best when made the night before.

6. Can I use frozen raspberries instead of fresh?

Fresh raspberries are best for this dessert, but you can use frozen raspberries if fresh ones aren’t available. Just be sure to thaw them and drain any excess liquid before adding them to the tiramisu.

7. Can I substitute mascarpone cheese?

Mascarpone cheese gives this dessert its signature smooth texture, but you can substitute it with cream cheese if you prefer.

8. How long does this tiramisu last?

This tiramisu will last for up to 3 days in the refrigerator, but it’s best when eaten within the first 1-2 days.

9. Can I make this tiramisu without coffee?

If you want to avoid the coffee flavor, you can use a mixture of fruit juice (like raspberry juice) to soak the ladyfingers instead.

10. Can I make this tiramisu without raspberries?

Yes, you can substitute raspberries with other fruits like strawberries or blueberries, or even use a fruit puree as a filling.

Conclusion

White Chocolate Raspberry Tiramisu is a stunning and indulgent dessert that combines the rich, creamy texture of tiramisu with the light sweetness of white chocolate and the tartness of raspberries. With its layers of delicate ladyfingers, velvety white chocolate filling, and vibrant raspberry bursts, it’s sure to be a hit at any celebration or gathering. Easy to prepare, make ahead, and customize to your tastes, this tiramisu will quickly become a favorite in your dessert repertoire.