Description
These White Chocolate Raspberry Cheesecake Balls are a delicious bite-sized treat that combines creamy cheesecake, sweet white chocolate, and tart raspberries. A perfect dessert for any occasion, these little balls are coated in melted white chocolate for an extra indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup white chocolate chips, melted (for drizzling)
Instructions
- In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle melted white chocolate over the cheesecake balls.
- Refrigerate for at least 1 hour before serving.
Notes
- If you prefer smoother cheesecake balls, mash the raspberries before adding them to the mixture.
- You can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor.
- These cheesecake balls are best served chilled and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes