White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a decadent and bite-sized dessert that perfectly blends the richness of cream cheese with the sweetness of white chocolate and the tartness of fresh raspberries. These no-bake treats are perfect for a party, gathering, or as a special indulgence. With a drizzle of melted white chocolate on top, they are both visually appealing and irresistibly delicious.

Ingredients

8 oz cream cheese, softened
1 cup white chocolate chips
1/2 cup frozen raspberries, thawed
1 cup graham cracker crumbs
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup white chocolate chips, melted (for drizzling)

Directions

  1. In a large bowl, combine the softened cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract. Mix until everything is well incorporated and smooth.
  2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  3. Drizzle the melted white chocolate over the cheesecake balls for a finishing touch.
  4. Refrigerate the cheesecake balls for at least 1 hour to allow them to set and firm up.
  5. Serve and enjoy!

Servings and Timing

  • Servings: 12
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Berry Blend: Substitute raspberries with other berries such as strawberries, blueberries, or blackberries for a different fruity flavor.
  • Dark Chocolate: Use dark chocolate chips or drizzle with dark chocolate for a contrasting flavor.
  • Nutty: Add chopped nuts such as almonds or pistachios to the mixture for extra texture and flavor.
  • Vegan: Use vegan cream cheese and dairy-free white chocolate chips to make this recipe vegan-friendly.

Storage and Reheating

  • Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 4 days.
  • Freezing: You can freeze the cheesecake balls for up to 1 month. Let them thaw in the refrigerator before serving.
  • No Reheating Needed: These cheesecake balls are served cold, so they do not require reheating.

10 FAQs

  1. Can I use fresh raspberries instead of frozen?
    Yes, fresh raspberries can be used instead of frozen raspberries. Just make sure to mash them well.
  2. Can I substitute the white chocolate chips?
    Yes, you can substitute the white chocolate chips with milk chocolate or semi-sweet chocolate chips for a different flavor.
  3. Can I add more graham cracker crumbs?
    Yes, you can adjust the amount of graham cracker crumbs to make the mixture firmer if needed. However, be careful not to make the mixture too dry.
  4. How do I melt the white chocolate chips for drizzling?
    To melt the white chocolate chips, place them in a microwave-safe bowl and heat in 20-30 second intervals, stirring between each, until smooth.
  5. How can I make the cheesecake balls firmer?
    If the mixture is too soft to form balls, refrigerate it for 15-20 minutes before rolling into balls.
  6. Can I use gluten-free graham cracker crumbs?
    Yes, you can substitute regular graham cracker crumbs with gluten-free crumbs to make this dessert gluten-free.
  7. How long do these cheesecake balls need to chill?
    These cheesecake balls need to chill in the refrigerator for at least 1 hour before serving for best results.
  8. Can I use a different type of crust for the cheesecake balls?
    Yes, you can use other types of crushed cookies, such as vanilla wafers or digestive biscuits, as a base for the cheesecake balls.
  9. How can I make these more festive?
    Add colorful sprinkles or use different types of chocolate drizzles for a fun, festive touch, especially for holidays or celebrations.
  10. Can I make these ahead of time?
    Yes, these cheesecake balls can be made ahead of time and stored in the refrigerator until you’re ready to serve.

Conclusion

White Chocolate Raspberry Cheesecake Balls are the perfect no-bake dessert that offers a harmonious blend of creamy, sweet, and tart flavors. Easy to make and great for any occasion, these bite-sized treats are sure to become a crowd favorite. With the added bonus of being customizable, you can adjust them to suit your preferences and make them uniquely yours.

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White Chocolate Raspberry Cheesecake Balls


  • Author: Ellie
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

 

These White Chocolate Raspberry Cheesecake Balls are a delicious bite-sized treat that combines creamy cheesecake, sweet white chocolate, and tart raspberries. A perfect dessert for any occasion, these little balls are coated in melted white chocolate for an extra indulgence.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1/2 cup frozen raspberries, thawed
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips, melted (for drizzling)

Instructions

  • In a large bowl, mix together cream cheese, white chocolate chips, raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.
  • Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • Drizzle melted white chocolate over the cheesecake balls.
  • Refrigerate for at least 1 hour before serving.

Notes

  • If you prefer smoother cheesecake balls, mash the raspberries before adding them to the mixture.
  • You can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor.
  • These cheesecake balls are best served chilled and can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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