White Chocolate Peppermint Crunch Cookies

These White Chocolate Peppermint Crunch Cookies combine the rich sweetness of white chocolate with the refreshing flavor of peppermint, making them the perfect holiday treat. With a soft, chewy texture and a crunchy peppermint finish, these cookies are sure to be a hit at any festive gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1 cup crushed peppermint candies

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add the Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the Mix-ins: Gently fold in the white chocolate chips and crushed peppermint candies, ensuring they are evenly distributed throughout the dough.
6. Shape and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
7. Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Dark Chocolate Peppermint Crunch: Swap the white chocolate chips for dark chocolate chips for a richer flavor.
• Mint Extract: Enhance the peppermint flavor by adding 1/2 tsp of mint extract along with the vanilla extract.
• Use Crushed Candy Canes: For a more festive touch, use crushed candy canes instead of peppermint candies for a colorful crunch.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze cookie dough balls and bake as needed. Alternatively, freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Reheat cookies in the microwave for 10-15 seconds for a warm, soft treat.

10 FAQs

1. Can I use margarine instead of butter? Yes, margarine can be used, though butter provides a richer flavor and texture.
2. Can I substitute the white chocolate chips with something else? Yes, you can use milk chocolate, dark chocolate, or even peanut butter chips, depending on your preference.
3. How do I crush peppermint candies? Place the peppermint candies in a plastic bag and use a rolling pin to crush them into small pieces.
4. Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
5. How do I prevent the cookies from spreading too much? Ensure the dough is chilled before baking. You can also try adding a bit more flour to help the cookies hold their shape.
6. Can I bake these cookies in a different size? Yes, you can make smaller or larger cookies, but adjust the baking time accordingly.
7. Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer will work just fine to cream the butter and sugars and mix the dough.
8. Can I use pre-made peppermint extract instead of crushed candies? Yes, you can substitute 1 tsp of peppermint extract for the crushed peppermint candies, but it won’t provide the same crunchy texture.
9. What is the best way to measure flour? To avoid dense cookies, spoon the flour into the measuring cup and level it off with a knife.
10. Are these cookies gluten-free? These cookies are not gluten-free, but you can substitute the flour with a gluten-free all-purpose flour blend if needed.

Conclusion

White Chocolate Peppermint Crunch Cookies are a delightful treat perfect for the holiday season. With their festive peppermint flavor and creamy white chocolate, these cookies are sure to become a favorite at your next gathering. Whether you’re baking for a party, a gift, or simply to enjoy at home, these cookies offer the perfect balance of sweetness and crunch. Happy baking!

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