Description
These fluffy, golden French beignets are a delightful treat, with a light and crispy exterior and a soft, airy interior. Infused with vanilla and dusted with powdered sugar, they make for the perfect sweet snack or breakfast indulgence.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a saucepan, bring water, butter, and salt to a boil.
- Stir in flour until mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Heat oil in a deep-fryer to 375°F (190°C).
- Drop dough by spoonfuls into hot oil.
- Fry until golden brown, turning once.
- Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil temperature stays at 375°F for the perfect golden brown finish.
- Be sure to cool the dough for a few minutes before adding the eggs to prevent scrambling.
- Serve fresh for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes