These Vanilla French Beignets are light, airy, and deliciously sweet, dusted with powdered sugar. Perfect for a treat with your morning coffee or as a special dessert for any occasion!
Why You’ll Love This Recipe:
- Crispy on the Outside, Soft on the Inside: These beignets have the perfect texture — crispy, golden brown on the outside, and soft and fluffy on the inside.
- Quick and Easy: With only 30 minutes of total time, you can enjoy these delicious pastries in no time!
- Classic French Treat: These beignets are a delightful French classic that adds a touch of elegance to any occasion.
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works well)
- Powdered sugar for dusting
Directions:
Step 1: Prepare the Dough
- In a saucepan, bring 1 cup of water, 1/2 cup of butter, and 1/4 teaspoon salt to a boil over medium heat.
- Stir in 1 cup of all-purpose flour all at once, and continue stirring until the mixture forms a smooth ball of dough that pulls away from the sides of the pan.
Step 2: Add Eggs and Vanilla
- Remove from heat and let the mixture cool for about 5 minutes.
- Add 4 eggs, one at a time, beating well after each addition to ensure the dough is smooth.
- Stir in 1 teaspoon of vanilla extract for flavor.
Step 3: Heat the Oil
- Heat oil in a deep-fryer or large pot to 375°F (190°C). You need enough oil to submerge the beignets completely.
Step 4: Fry the Beignets
- Drop spoonfuls of dough into the hot oil, making sure not to overcrowd the pot. Fry in batches if needed.
- Fry the beignets for about 2-3 minutes per side until golden brown, turning them gently to ensure even frying.
Step 5: Drain and Serve
- Once golden, remove the beignets from the oil and drain them on paper towels to remove excess oil.
- Dust generously with powdered sugar before serving.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Tips:
- For extra flavor: Add a little bit of cinnamon or nutmeg to the batter to complement the vanilla.
- Frying tips: Ensure the oil temperature stays constant at 375°F (190°C) for the best results.
- Make it a treat: Serve with a side of chocolate or raspberry sauce for dipping for an added twist!
Conclusion:
These Vanilla French Beignets are a delightful indulgence, perfect for any occasion. Light, fluffy, and sweet, they’re the perfect way to enjoy a French pastry at home with minimal effort!
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Vanilla French Beignets
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
These fluffy, golden French beignets are a delightful treat, with a light and crispy exterior and a soft, airy interior. Infused with vanilla and dusted with powdered sugar, they make for the perfect sweet snack or breakfast indulgence.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a saucepan, bring water, butter, and salt to a boil.
- Stir in flour until mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract.
- Heat oil in a deep-fryer to 375°F (190°C).
- Drop dough by spoonfuls into hot oil.
- Fry until golden brown, turning once.
- Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil temperature stays at 375°F for the perfect golden brown finish.
- Be sure to cool the dough for a few minutes before adding the eggs to prevent scrambling.
- Serve fresh for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes