Description
These stunning Red Velvet Cupcakes are the perfect treat for Valentine’s Day. With their vibrant red color, tender crumb, and rich flavor, they make an irresistible gift or party dessert. Topped with creamy cream cheese frosting and a heart-shaped decoration, these cupcakes are both delicious and visually striking, making them a sweet way to show your love!
Ingredients
Scale
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk together the buttermilk, oil, egg, red food coloring, vanilla extract, and vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
For the Frosting:
- Beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, a little at a time, and continue to beat until the frosting is fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Frost the cooled cupcakes using a piping bag or a spatula, and decorate with heart-shaped sprinkles or edible glitter for a festive touch.
Notes
- You can use less or more food coloring depending on how vibrant you want the cupcakes to be.
- For a slightly less sweet version, you can reduce the amount of powdered sugar in the frosting.
- To store, keep cupcakes in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Valentine’s Day
- Method: Baking
- Cuisine: American
Keywords: Red velvet cupcakes, Valentine’s Day dessert, cream cheese frosting, cupcakes with red food coloring, Valentine’s Day treats