Description
This sweet, fluffy dessert is perfect for Valentine’s Day celebrations. With a creamy base, heart-shaped marshmallows, and a pop of red and pink, it’s a fun and festive treat for both kids and adults alike. Simple to prepare and irresistibly sweet!
Ingredients
Scale
- 1 (8 oz) package of cream cheese, softened
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 (3 oz) box of strawberry-flavored Jell-O pudding mix
- 1 cup mini marshmallows (preferably heart-shaped for Valentine’s Day)
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup mini chocolate chips (optional for topping)
Instructions
- In a medium-sized mixing bowl, blend together the cream cheese, pudding mix, and sugar until smooth.
- Gradually add the milk, stirring until fully combined.
- Fold in the whipped topping, mixing gently until everything is well combined.
- Add in the marshmallows and crushed graham crackers, and stir to evenly distribute throughout the fluff.
- Pour the mixture into a serving dish or individual bowls, and refrigerate for at least 2 hours or until chilled and firm.
- Optional: Top with mini chocolate chips or additional heart-shaped marshmallows just before serving.
Notes
- For a fun twist, you can add a few drops of red or pink food coloring to enhance the Valentine’s Day theme.
- You can substitute the strawberry-flavored pudding for vanilla if you prefer a different flavor.
- Prep Time: 15 minutes
- Cook Time: None (Refrigeration time: 2 hours)
- Category: Dessert, Sweet Treat
- Method: No-bake, Chilled
- Cuisine: American
Keywords: Valentine’s Day, dessert, fluff, sweet treat, easy dessert, marshmallow