Description
This heart-shaped cookie pie is the perfect sweet treat for your Valentine! Soft, chewy, and full of flavor, it combines rich brown sugar, a hint of vanilla, and gooey egg yolks to create a dessert that’s both comforting and delicious. Whether you’re celebrating with a loved one or just indulging yourself, this Valentine’s Day Cookie Pie will win hearts.
Ingredients
- Unsalted Butter (melted)
- Light Brown Sugar
- Granulated Sugar
- Eggs
- Egg Yolks
- Vanilla Extract
- All-Purpose Flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the melted butter, light brown sugar, and granulated sugar until smooth.
- Beat in the eggs and egg yolks one at a time, followed by the vanilla extract.
- Gradually mix in the all-purpose flour until the dough comes together.
- Press the dough into a greased heart-shaped pie dish or pan.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Feel free to add chocolate chips, sprinkles, or any other mix-ins to make the cookie pie extra festive!
- If you prefer a crispier crust, extend the baking time slightly by 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Valentine’s Day, cookie pie, heart-shaped pie, sweet treat, dessert, Valentine’s dessert, chewy cookie