Description

These rich, velvety chocolates are the perfect treat to make for your loved ones this Valentine’s Day! With a smooth, creamy texture and an irresistible combination of dark and milk chocolate, these chocolates are both elegant and indulgent. Customize them with fillings, toppings, or shapes to add a personal touch to this sweet gift. Whether you make them into heart shapes or individual pieces, they’re sure to impress!

Ingredients

Scale

For the Chocolate:

8 oz high-quality dark chocolate (70% cocoa or your preference)
4 oz milk chocolate (optional for a creamier texture)
2 tbsp unsalted butter
2 tsp vanilla extract

Optional Fillings (choose one or more):

½ cup raspberry puree or strawberry puree (for a fruity center)
¼ cup chopped nuts (almonds, hazelnuts, or walnuts)
2 tbsp caramel sauce (for a gooey center)
2 tbsp peanut butter (for a creamy filling)
¼ cup crushed freeze-dried strawberries (for a tangy twist)

Toppings (optional):

Edible gold flakes (for an elegant touch)
Sprinkles (heart-shaped or your favorite colors)
Sea salt (to enhance the chocolate flavor)

Instructions

Melt the chocolate:
Break the dark and milk chocolate into pieces and place them in a heatproof bowl. Melt the chocolates using a double boiler method or microwave in short bursts, stirring in between, until smooth and fully melted. Add the butter and vanilla extract and stir until combined.
Prepare the molds:
Lightly grease or line a chocolate mold or silicone mold with parchment paper (for easy removal). You can also use a muffin tin if you don’t have a mold. If you’re creating heart-shaped chocolates for Valentine’s Day, be sure to use a heart-shaped mold.
Fill the molds:
Pour a small amount of melted chocolate into each mold cavity, just enough to cover the bottom. If using a filling, spoon a small amount of your chosen filling into the center of each chocolate mold. Be careful not to overfill, as the chocolate should completely cover the filling.
Add the final layer:
Top the filling with more melted chocolate to completely cover it. Tap the mold gently on the counter to remove any air bubbles and ensure the chocolate is evenly spread.
Chill the chocolates:
Place the filled mold in the refrigerator for at least 30 minutes to allow the chocolates to set. If using a silicone mold, you may want to freeze them for a quicker set.
Remove and decorate:
Once the chocolates have hardened, carefully remove them from the mold. If desired, decorate with edible gold flakes, heart-shaped sprinkles, or a light sprinkle of sea salt for extra flavor and visual appeal.
Serve and enjoy:
Serve these Valentine’s Day chocolates in a pretty box or on a decorative platter. They make a perfect gift or a sweet treat to enjoy with your loved ones

Notes

If you don’t have a mold, you can use a baking sheet lined with parchment paper and spoon the chocolate into small blobs for a more rustic chocolate treat.
These chocolates can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks

Prep Time: 15 minutes
Cook Time: 5-10 minutes (for melting and setting)
Category: Dessert, Candy, Chocolate
Method: No-bake, Melting
Cuisine: American

Keywords: Valentine’s Day chocolates, homemade chocolates, chocolate gift, heart-shaped chocolates, Valentine’s dessert, chocolate candies