Twix Cookies

Twix Cookies are a deliciously indulgent treat that combines everything you love about the iconic candy bar into a soft, chewy cookie. With a buttery cookie base, a layer of gooey caramel, a drizzle of smooth milk chocolate, and chunks of Twix candy bars on top, these cookies are the ultimate dessert for any sweet tooth. They’re rich, satisfying, and surprisingly easy to make—perfect for bake sales, holiday trays, or just a cozy weekend in.

What sets these cookies apart is their incredible texture: soft and chewy in the center with just the right amount of crunch from the Twix topping. Plus, they’re visually impressive, with golden caramel and chocolate swirls creating a dessert that looks as good as it tastes. Whether you’re a Twix lover or just craving something sweet and comforting, this recipe hits all the right notes. No need for a complicated candy-making process—just simple baking that delivers big flavor.

Why You’ll Love This Recipe

1. Tastes Like a Twix Bar in Cookie Form: All the layers you love—cookie, caramel, chocolate—combined in one bite.
2. Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any skill level.
3. Crowd-Pleaser: Great for parties, cookie exchanges, or gifts—everyone loves them.
4. Visually Stunning: Golden caramel and shiny chocolate make these cookies stand out on any dessert table.
5. Make-Ahead Friendly: Bake now, enjoy later—these cookies store and freeze beautifully.

Ingredients

Cookie Base

• Butter (softened)
• Sugar
• Egg
• Egg yolk
• Vanilla extract
• Flour
• Baking powder
• Salt

Topping

• Caramel dip
• Milk chocolate
• Twix candy bars (chopped)

Variations

• Add Sea Salt: Sprinkle a bit of flaky sea salt on top for a sweet-and-salty twist.
• Use Dark Chocolate: Swap milk chocolate for dark for a richer, more sophisticated flavor.
• Mini Twix: Use chopped mini Twix for easier layering and bite-sized bits.
• Shortbread Base: Use a firmer cookie base if you want a crunchier texture, closer to the candy bar.
• Peanut Butter Twist: Drizzle a little peanut butter with the chocolate for added depth.

How to Make the Recipe

Step 1: Make the Cookie Dough

Cream the softened butter and sugar together until light and fluffy. Beat in the egg, egg yolk, and vanilla extract. Add the flour, baking powder, and salt, and mix until a soft dough forms.

Step 2: Shape and Bake

Scoop or roll the dough into balls and place on a lined baking sheet. Flatten slightly, then bake in a preheated oven until the edges are just golden. Let them cool completely.

Step 3: Add the Caramel

Warm the caramel dip slightly for easier spreading. Spoon a layer of caramel over each cooled cookie.

Step 4: Add Chocolate and Twix

Melt the milk chocolate and drizzle it over the caramel layer. Immediately sprinkle the chopped Twix bars on top so they stick as the chocolate sets.

Step 5: Let Set

Allow the cookies to sit at room temperature or chill in the fridge until the caramel and chocolate are firm.

Tips for Making the Recipe

• Don’t overbake the cookies—keep them soft for the best contrast with the chewy topping.
• Use parchment paper or a silicone mat to prevent sticking.
• Warm caramel slightly before spreading for a smooth, glossy finish.
• Chop Twix finely for better topping coverage.
• Let cookies cool completely before adding toppings for best results.

How to Serve

Serve these cookies at room temperature or slightly chilled with a glass of milk, coffee, or hot chocolate. They’re perfect on dessert platters, holiday cookie trays, or as a sweet finish to any meal.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 5 days. Keep them layered with parchment to avoid sticking.

Freezing

Freeze the cookies in a single layer, then transfer to a sealed bag or container. They’ll keep for up to 2 months. Thaw at room temperature before serving.

Reheating

Not necessary, but if you want a gooier texture, microwave for 5–10 seconds to soften the caramel.

FAQs

1. Can I use homemade caramel?

Yes, homemade caramel works beautifully if you prefer from-scratch ingredients.

2. Do I need to chill the dough?

Not necessarily, but chilling helps prevent too much spreading and improves texture.

3. Can I use Twix Minis?

Absolutely! Twix Minis are easier to chop and spread more evenly.

4. Will the caramel harden too much?

Using caramel dip ensures it stays soft and chewy rather than hard.

5. Can I make these without the Twix topping?

Yes, you can keep them simple with just caramel and chocolate.

6. Is there a gluten-free version?

Use a gluten-free flour blend and gluten-free candy for a GF alternative.

7. What kind of milk chocolate should I use?

Any good-quality milk chocolate chips or bars work well—choose your favorite.

8. Can I double the batch?

Yes, and these cookies freeze well, so doubling is great for sharing or storing.

9. Can kids help with this recipe?

Definitely! Kids love adding caramel, drizzling chocolate, and topping with Twix.

10. Can I store them in the fridge?

Yes, especially if your kitchen is warm—just bring to room temp before serving.

Conclusion

Twix Cookies are the ultimate dessert for candy and cookie lovers alike. With a buttery base, gooey caramel, melty chocolate, and crunchy candy topping, they’re rich, satisfying, and fun to make. Whether you’re baking for a party, holiday, or just a treat-yourself moment, these cookies deliver in flavor and presentation. Try them once, and they’ll quickly earn a permanent spot in your recipe collection!

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