Description
This light and refreshing Tuna and Artichoke Salad is a perfect combination of protein-packed tuna, tender artichokes, and fresh vegetables. Tossed in a simple olive oil and red wine vinegar dressing, it’s perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Drain the tuna and artichoke hearts. Chop the artichoke hearts into bite-sized pieces.
- In a large bowl, combine the tuna, artichoke hearts, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Notes
- You can add some olives or capers for an extra Mediterranean flavor.
- For more texture, consider adding some croutons or nuts like almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes