Triple Reese’s Peanut Butter Cookies

Indulging in a cookie that combines the rich, creamy goodness of peanut butter with the sweetness of chocolate is always a treat. If you’re a fan of Reese’s peanut butter cups, this recipe will take that love to the next level. The Triple Reese’s Peanut Butter Cookies are a delightful fusion of classic peanut butter cookies, chocolate chips, and, of course, Reese’s peanut butter cups. These cookies are soft, chewy, and loaded with chunks of peanut butter goodness, making each bite irresistible.

These cookies are not just another sweet snack. The peanut butter flavor in this recipe is heightened by the addition of Reese’s peanut butter cups, while the chocolate chips provide a decadent melty richness. Whether you’re baking for a family treat, a holiday gathering, or just to satisfy your sweet tooth, these cookies are sure to impress. They come together quickly, are easy to make, and can be enjoyed by anyone who loves the combination of peanut butter and chocolate. Whether you’re making them for yourself or to share, these cookies are a surefire hit.

Why You’ll Love This Recipe

1. Perfect for Peanut Butter Lovers

If you adore the creamy, salty-sweet flavor of peanut butter, this recipe will quickly become your go-to treat. The triple peanut butter components, including the cups and peanut butter chips, bring an irresistible flavor to each bite.

2. Loaded with Reese’s Peanut Butter Cups

Unlike typical peanut butter cookies, these have chunks of Reese’s peanut butter cups mixed in, which adds an extra layer of gooey, chocolatey sweetness.

3. Easy and Quick to Make

This recipe is straightforward and doesn’t require complicated techniques. You’ll have fresh, warm cookies in no time, making it perfect for a quick sweet fix.

4. Great for All Occasions

Whether it’s for a party, a family get-together, or just a regular snack, these cookies are versatile and loved by everyone who tastes them.

5. Soft and Chewy Texture

The combination of peanut butter and butter results in a soft, chewy texture that’s just perfect for dunking in milk or enjoying as is.

Ingredients

• Peanut butter
• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• Baking soda
• All-purpose flour
• Reese’s Peanut Butter Cups
• Chocolate chips
• Peanut butter chips

Variations

• Nut Butter Substitution: If you prefer almond butter or cashew butter, you can substitute it for the peanut butter for a different flavor twist.
• Add More Chocolate: For even more chocolate indulgence, you can replace some of the chocolate chips with milk chocolate or dark chocolate chunks.
• Mini Cookies: If you want bite-sized cookies, roll the dough into smaller balls and reduce the baking time slightly.
• Peanut Butter Swirl: Add a dollop of peanut butter to the center of each cookie before baking for an extra peanut butter kick.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk together the baking soda and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Fold in the Reese’s, Chips, and Peanut Butter Chips

Gently fold in the chopped Reese’s peanut butter cups, chocolate chips, and peanut butter chips. Ensure the ingredients are evenly distributed throughout the dough.

Step 6: Scoop and Bake

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Leave space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are lightly golden.

Step 7: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

• Don’t Overmix the Dough: When adding the dry ingredients, mix until just combined. Overmixing can lead to dense cookies.
• Chill the Dough: If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking.
• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a smoother dough.
• Bake in Batches: If making a large batch, bake in multiple rounds to avoid overcrowding the baking sheet.

How to Serve

These Triple Reese’s Peanut Butter Cookies are perfect on their own, but they also pair wonderfully with a cold glass of milk. You can serve them as a dessert at a party, include them in a cookie tray, or enjoy them for an afternoon snack. They’re also great when served warm, with the chocolate still gooey and the peanut butter flavor rich and comforting.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 5 days. This will help keep them soft and fresh.

Freezing

You can freeze the cookie dough for up to 3 months. Scoop the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply bake the frozen dough for a few extra minutes.

Reheating

To reheat, place the cookies in the microwave for 10-15 seconds, or in the oven at 300°F (150°C) for 3-5 minutes until warmed through.

FAQs

1. Can I use crunchy peanut butter in this recipe?

Yes, crunchy peanut butter can be used if you prefer added texture.

2. How can I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies retain their shape.

3. Can I use different chocolate types in this recipe?

Absolutely! Feel free to substitute milk chocolate, dark chocolate, or even white chocolate chips.

4. How do I prevent overbaking?

Keep a close eye on the cookies as they bake. The edges should be golden brown, but the center may look a little soft. This ensures they stay chewy.

5. Can I freeze baked cookies?

Yes, after they cool completely, store them in an airtight container and freeze for up to 3 months.

6. How can I make the cookies more peanut buttery?

Add an extra tablespoon of peanut butter or incorporate more chopped Reese’s peanut butter cups.

7. What should I do if my dough is too sticky?

If the dough feels too sticky to work with, chill it for 20-30 minutes to make it easier to handle.

8. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

9. Can I skip the peanut butter chips?

Yes, the cookies will still be delicious with just the Reese’s and chocolate chips, though the texture may change slightly.

10. How long should I bake the cookies?

Bake them for 10-12 minutes, or until the edges are lightly golden.

Conclusion

Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for peanut butter and chocolate lovers alike. With a rich, gooey center and a perfect balance of sweet and salty flavors, these cookies are sure to be a hit at any gathering or for a special treat at home. Easy to make and incredibly delicious, they’re the perfect recipe for anyone craving a decadent, homemade cookie. So go ahead, bake up a batch, and enjoy the irresistible combination of peanut butter, chocolate, and Reese’s goodness!

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