Description
These Trendy Pistachio Ricotta Pillows are a delightful combination of creamy ricotta, crunchy pistachios, and a hint of cinnamon, all wrapped in crisp, buttery phyllo dough. A sweet and savory treat perfect for any occasion!
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 package phyllo dough
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, pulse pistachios until finely ground.
- In a bowl, mix together ground pistachios, ricotta cheese, honey, vanilla extract, and cinnamon until well combined.
- Lay out a sheet of phyllo dough and brush with melted butter.
- Place a spoonful of the pistachio ricotta mixture at one end of the phyllo dough.
- Roll the phyllo dough over the mixture to create a pillow shape, folding in the sides as you roll.
- Repeat with remaining phyllo dough and mixture.
- Place pillows on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can sprinkle some powdered sugar on top of the pillows once they’re baked.
- These pillows can be served as a dessert or an elegant appetizer.
- You can use store-bought ricotta or make your own for an extra homemade touch.
- If you don’t have phyllo dough, puff pastry is a great alternative.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes