The Best Salmon Patties Recipe

Salmon patties are a versatile and delicious dish that can be served as a main meal or an appetizer. This recipe for the best salmon patties is simple to make, flavorful, and guaranteed to be a hit at your dinner table. Whether you’re craving something quick, healthy, or just want to try something new, these salmon patties offer a fantastic option. With boneless skinless canned salmon as the base, you’ll find the preparation easy and the result irresistibly crispy on the outside and tender on the inside. The added blend of herbs and spices enhances the natural flavor of the salmon, making these patties both light and satisfying. You can enjoy them on their own with a dip, or pair them with a fresh salad or steamed vegetables. Plus, this recipe is highly adaptable, allowing you to tweak the seasonings to match your personal taste preferences. Whether you are making them for a family dinner or a gathering, these salmon patties will quickly become a favorite in your rotation of go-to recipes.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe is simple and quick, perfect for busy weeknights when you want something flavorful without a lot of prep work. The ingredients come together quickly, and the patties cook in no time.

2. Versatile

Salmon patties can be served in many ways—on a bun like a burger, with a side of rice, or paired with your favorite vegetables. The options are endless, making it easy to customize the dish for different occasions.

3. Packed with Flavor

The blend of spices and fresh cilantro, parsley, and onion powder gives these salmon patties an extra burst of flavor, elevating the taste of the salmon to new heights.

4. Healthy and Nutritious

Salmon is a great source of omega-3 fatty acids, making these patties not only tasty but also a healthy addition to your diet. The canned salmon is an easy way to get the benefits of fish without dealing with the hassle of fresh fillets.

5. Budget-Friendly

Using canned salmon makes this recipe a cost-effective way to enjoy seafood at home. It’s a great way to enjoy a gourmet-tasting dish without breaking the bank.

Ingredients

• 3 (5 oz.) cans boneless skinless salmon
• ¼ cup milk
• 1 cup panko bread crumbs
• 2 large eggs
• ½ tsp. salt
• ½ tsp. black pepper
• A few dashes of seasoned salt
• ¼ tsp. cilantro
• ½ tsp. onion powder
• ½ tsp. parsley
• Oil for frying
• 1 fresh lime
• Tartar sauce for dipping

Variations

• Add more vegetables: You can add finely chopped onions, bell peppers, or spinach to the patties for extra flavor and nutrition.
• Spicy version: Add a pinch of cayenne pepper or a finely chopped jalapeño to give the patties a spicy kick.
• Gluten-Free: Replace the panko breadcrumbs with gluten-free breadcrumbs or ground oats for a gluten-free version.
• Herb options: You can swap cilantro and parsley for dill, thyme, or basil to create a different flavor profile.

How to Make the Recipe

Step 1: Prepare the Salmon

Drain the canned salmon and remove any skin or bones if necessary. Use a fork to flake the salmon into small pieces in a large bowl.

Step 2: Mix the Ingredients

Add the milk, panko breadcrumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley to the bowl with the salmon. Mix everything together until well combined.

Step 3: Form the Patties

Divide the mixture into equal portions and shape them into small, round patties, about 2-3 inches in diameter.

Step 4: Heat the Oil

Heat a few tablespoons of oil in a large skillet over medium heat. Once hot, carefully add the patties to the pan.

Step 5: Cook the Patties

Cook the patties for about 3-4 minutes per side, or until they are golden brown and crispy. Be gentle when flipping them to avoid breaking them apart.

Step 6: Drain and Serve

Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with a squeeze of fresh lime and tartar sauce for dipping.

Tips for Making the Recipe

• Ensure that the oil is hot enough before adding the patties to prevent them from sticking to the pan.
• If the mixture feels too wet, add more panko breadcrumbs to help it hold together.
• Don’t overcrowd the skillet; cook the patties in batches to ensure they cook evenly and get crispy.
• If you prefer a lighter version, you can bake the patties in the oven at 400°F for about 15-20 minutes, flipping halfway through.
• Feel free to adjust the seasoning to taste—add more salt, pepper, or spices to suit your preference.

How to Serve

Salmon patties can be served in a variety of ways:

• On a bun: Treat them like a salmon burger with your favorite toppings, such as lettuce, tomato, and a drizzle of tartar sauce.
• With sides: Pair them with a simple green salad, steamed vegetables, or roasted potatoes for a complete meal.
• As an appetizer: Serve the patties with dipping sauces like tartar sauce, aioli, or a spicy sriracha mayo.

Make Ahead and Storage

Storing Leftovers

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to retain their crispy texture.

Freezing

To freeze, place the cooked and cooled patties on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

To reheat, bake the frozen patties in a preheated oven at 375°F for 15-20 minutes, flipping halfway through. Alternatively, reheat them in a skillet over medium heat until heated through and crispy.

FAQs

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use cooked fresh salmon, but make sure to flake it into small pieces and season accordingly.

2. How do I keep my salmon patties from falling apart?

Ensure the mixture is well-bound with breadcrumbs and eggs. Also, avoid overcrowding the pan while frying.

3. Can I bake these salmon patties instead of frying them?

Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway for an even cook.

4. Can I use a different type of fish?

Yes, this recipe can be adapted to other fish like tuna or trout.

5. How do I prevent the patties from becoming too dry?

Adding enough moisture from the eggs, milk, and seasonings helps keep the patties moist. Don’t overcook them.

6. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs, crushed crackers, or even oatmeal for a different texture.

7. Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them for up to 2 hours before cooking.

8. Can I freeze uncooked salmon patties?

Yes, you can freeze uncooked patties before frying. Just place them on a baking sheet and freeze them until firm.

9. How long do leftover salmon patties last in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

10. What dipping sauces pair well with salmon patties?

Tartar sauce, aioli, or spicy sriracha mayo are great options for dipping.

Conclusion

These salmon patties are an easy, flavorful, and nutritious option that’s perfect for any meal of the day. Whether you make them for a weeknight dinner or a special occasion, they’re sure to impress. With simple ingredients and easy steps, this recipe can be enjoyed by everyone, from novice cooks to experienced chefs. Try it out and make these crispy, golden patties your new go-to seafood dish!

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