Texas Roadhouse’s Rolls – Soft, Sweet, and Buttery Homemade Treats

Texas Roadhouse’s rolls are iconic—fluffy, lightly sweetened, and served warm with a side of cinnamon honey butter that melts into every soft crevice. If you’ve ever visited the restaurant, you know that these rolls are nearly impossible to stop eating once you start. Luckily, you don’t have to wait for a restaurant visit to enjoy them. With this homemade version, you can recreate that irresistible bakery-fresh flavor in your own kitchen.

These rolls are made with a simple yeast dough that’s enriched with butter, milk, and eggs. Once baked to golden perfection, they’re brushed with more butter and served alongside a whipped spread made from cinnamon, honey, and butter. It’s this combination of warm bread and sweet topping that makes them so memorable. Whether you’re making them for a holiday dinner, Sunday lunch, or just to treat yourself during the week, these rolls bring a warm, comforting touch to any meal.

Not only are they great as-is, but they can also be adapted with different flavors or fillings, and even frozen to enjoy later. With a little time and some basic baking ingredients, you’ll have a batch of soft, pillowy rolls that rival the restaurant version.

Why You’ll Love This Recipe

1. Soft, Fluffy Texture

These rolls are pillowy soft thanks to the enriched yeast dough, which rises beautifully and bakes up light and airy.

2. Perfect Sweet-Savory Balance

Slightly sweetened and brushed with butter, they’re delicious on their own or with cinnamon honey butter for a perfect contrast.

3. Great for Any Occasion

Ideal for holidays, dinner parties, or casual meals, these rolls are versatile enough to be a staple on any table.

4. Freezer-Friendly

Make them ahead and freeze them—either before or after baking—for fresh rolls anytime you need them.

5. Crowd-Pleasing Favorite

Kids and adults alike adore these rolls, making them a guaranteed hit wherever they’re served.

Ingredients

For the Rolls:

• Active dry yeast
• Warm milk
• Granulated sugar
• Unsalted butter
• Large eggs
• All-purpose flour
• Salt

For the Cinnamon Honey Butter:

• Unsalted butter
• Honey
• Powdered sugar
• Ground cinnamon

Variations

• Whole Wheat Version: Use half whole wheat flour for a heartier, nuttier flavor.
• Cheddar Rolls: Add shredded cheddar to the dough for a savory twist.
• Garlic Butter Topping: Brush the rolls with garlic-infused butter instead of plain melted butter.
• Stuffed Rolls: Fill each dough ball with cream cheese or jam before baking.
• Vegan Alternative: Swap in plant-based milk, butter, and an egg substitute to make a vegan-friendly version.

How to Make the Recipe

Step 1: Activate the Yeast

In a bowl, combine warm milk, sugar, and yeast. Let sit for about 5–10 minutes until frothy.

Step 2: Mix the Dough

Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and mix until a soft dough forms.

Step 3: Knead the Dough

Knead the dough by hand or with a stand mixer until smooth and elastic—about 5–7 minutes.

Step 4: First Rise

Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1 hour.

Step 5: Shape the Rolls

Punch down the dough, roll it out to about ½-inch thickness, and cut into squares or use a round cutter.

Step 6: Second Rise

Place the rolls on a greased baking sheet, cover, and let rise again until puffy—another 30–45 minutes.

Step 7: Bake

Preheat oven to 350°F (175°C). Bake the rolls for 12–15 minutes or until golden brown.

Step 8: Make the Cinnamon Honey Butter

Whip together softened butter, honey, powdered sugar, and cinnamon until smooth and fluffy.

Step 9: Serve

Brush the warm rolls with butter and serve immediately with cinnamon honey butter on the side.

Tips for Making the Recipe

• Don’t skip the second rise—it’s essential for light, airy rolls.
• Use a thermometer to ensure your milk is between 100–110°F for optimal yeast activation.
• Flour amounts may vary slightly—add just enough to form a soft, tacky dough.
• Avoid overbaking to keep the rolls tender and moist.
• Serve warm for the best flavor and texture.

How to Serve

Serve these rolls warm right out of the oven, brushed with butter. They pair perfectly with holiday roasts, barbecue meals, or hearty stews. Don’t forget the cinnamon honey butter—it’s the signature touch that makes them taste just like Texas Roadhouse.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.

Freezing

Freeze unbaked rolls after shaping or freeze fully baked and cooled rolls. Store in a freezer-safe bag for up to 2 months.

Reheating

Warm frozen rolls in a 300°F oven for 10–15 minutes or microwave for 20–30 seconds until heated through.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute it directly, but you can skip the proofing step if using instant yeast.

2. How do I know when the rolls are done baking?

They should be golden brown on top and sound hollow when tapped on the bottom.

3. Can I make the dough the night before?

Yes, you can refrigerate the dough overnight after the first rise.

4. Why didn’t my dough rise properly?

The yeast may have been expired, or the milk may have been too hot or too cold.

5. Can I make these without a stand mixer?

Absolutely. You can knead the dough by hand until smooth and elastic.

6. Is it okay to double the recipe?

Yes, but make sure you have enough space and trays for the increased dough volume.

7. Can I skip the cinnamon honey butter?

You can, but it’s highly recommended for the authentic Texas Roadhouse experience.

8. What kind of flour works best?

All-purpose flour works perfectly, but you can use bread flour for a slightly chewier texture.

9. Can I add herbs or cheese to the dough?

Yes! Adding mix-ins like rosemary, garlic, or shredded cheese makes for a delicious twist.

10. How long do these rolls stay fresh?

They’re best eaten fresh but will stay soft for up to 2 days if stored properly.

Conclusion

Texas Roadhouse’s rolls are a comfort food classic for a reason: soft, buttery, and just sweet enough, they’re utterly irresistible. This homemade version brings all the flavor and texture of the original right to your table. Whether you’re making them for a holiday feast or a simple dinner, they’re sure to be a crowd-pleaser. Don’t forget the cinnamon honey butter—it’s the sweet finishing touch that elevates every bite. Bake a batch and enjoy the taste of your favorite steakhouse at home.

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