Description

This Slow Cooker Salisbury Steak Meatballs recipe is a delicious, easy-to-make meal that combines savory beef meatballs in a rich and flavorful gravy. The slow cooking method allows the flavors to meld together perfectly, making it a comforting dinner the whole family will love. Serve with mashed potatoes, rice, or noodles for a satisfying meal.

Ingredients

Scale

Salisbury Steak Meatballs:

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth (see notes)
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Cornstarch Slurry:

2 tablespoons cornstarch (see notes)
2 tablespoons cold water

Instructions

In a slow cooker, combine the frozen meatballs, beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Stir to combine.
Cover and cook on low for 5-6 hours, or until the meatballs are heated through and the flavors have melded together.
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
After the meatballs have finished cooking, slowly pour the cornstarch slurry into the slow cooker while stirring.
Cover and cook for an additional 20-30 minutes, or until the gravy has thickened.
Stir well before serving. Serve the Salisbury steak meatballs with mashed potatoes, rice, or noodles.

Notes

For a thicker gravy, you can increase the amount of cornstarch in the slurry.
For a richer flavor, you can substitute regular beef broth instead of the reduced-sodium variety.
If you prefer homemade meatballs, you can make your own beef meatballs and follow the same steps.

Prep Time: 5 minutes
Cook Time: 5-6 hours (slow cooker)
Category: Main Course
Method: Slow Cooker
Cuisine: American

Keywords: Slow Cooker Salisbury Steak, Salisbury Meatballs, Beef Meatballs, Comfort Food, Easy Slow Cooker Recipe, Meatball Dinner