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Taco Ranch Bites – A Flavorful, Crowd-Pleasing Appetizer


  • Author: Ellie
  • Total Time: 20 minutes
  • Yield: 75 bites (5 packs of phyllo tart shells, 15 per pack)

Description

These Taco Ranch Bites are the perfect combination of savory ground beef, creamy ranch dressing, and spicy taco seasoning, all tucked into crispy phyllo tart shells. They’re a delicious, bite-sized treat that will quickly become a favorite for parties, appetizers, or a fun weeknight snack. Whether you’re hosting a gathering or looking for an easy and flavorful appetizer, these Taco Ranch Bites are sure to impress your guests and satisfy your cravings.


Ingredients

  • Ground beef (preferably lean)
  • Taco seasoning (1 oz packet, premium brand)
  • Diced tomatoes and green chiles (10 oz can, undrained)
  • Shredded cheddar cheese (preferably aged for richer flavor)
  • Ranch dressing (8 oz bottle, premium)
  • Frozen phyllo tart shells (5 packs of 15 count)

Instructions

  • Preheat Oven: Set your oven to 350ºF (175ºC).
  • Cook Beef: In a skillet, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess fat.
  • Add Seasoning: Stir in the taco seasoning, then add the can of diced tomatoes and green chiles (with liquid). Mix well and let simmer for 5 minutes before removing from heat.
  • Prepare Mixture: In a separate bowl, mix together the shredded cheddar cheese and ranch dressing. Combine this mixture with the cooked taco meat and stir until well-blended.
  • Assemble Tarts: Carefully spoon the taco meat mixture into the frozen phyllo tart shells. If you plan to freeze them for later use, do so at this step.
  • Bake: Place the filled tarts in the preheated oven and bake for 8-10 minutes. If baking from frozen, add an extra 2-3 minutes to ensure they are heated through properly.

Notes

  • Freezing: These Taco Ranch Bites can be assembled and frozen before baking, making them a convenient make-ahead appetizer.
  • Phyllo Tarts: Phyllo tart shells are available at most grocery stores and add a crisp, flaky texture. You can also substitute with other small tart shells if preferred.
  • Cheese Options: If aged cheddar is unavailable, you can use regular shredded cheddar or a cheese blend.
  • Seasoning: Adjust the amount of taco seasoning based on your spice preferences. If you prefer a milder flavor, you can use a mild seasoning or reduce the amount.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking, Sautéing
  • Cuisine: Mexican-American

Keywords: Taco appetizers, Ranch bites, Party appetizers, Taco ranch bites, Easy appetizers, Phyllo tart appetizers, Mexican appetizers