Description
These Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious. With the sweetness of condensed milk and the crunch of finely chopped nuts, they’re a simple yet indulgent treat perfect for holiday gatherings or any time you need a sweet snack. Rolled in powdered sugar, they’re as pretty as they are tasty!
Ingredients
Scale
- cup butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (e.g., walnuts or pecans)
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour, ensuring the dough is well combined.
- Fold in the finely chopped nuts.
- Shape the dough into small balls, about 1 inch in size, and place them on a greased or parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly, then roll them in powdered sugar until fully coated.
- Serve and enjoy these melt-in-your-mouth snowball cookies
Notes
- If you prefer a different flavor, try substituting the nuts with mini chocolate chips or dried fruit.
- These cookies can be stored in an airtight container for several days, making them perfect for holiday gifting.
- For an extra sweet touch, roll the cookies in powdered sugar a second time once they’ve cooled completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes