Sweetened Condensed Milk Snowball Cookies are a delightful treat that combines buttery richness with a subtle sweetness from the condensed milk. These melt-in-your-mouth cookies are rolled in powdered sugar, making them a perfect addition to any holiday cookie platter or a sweet snack to enjoy with a cup of tea. With a soft texture and a nutty crunch, they’re sure to become a favorite in your cookie repertoire.
Ingredients
1 cup butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts
Powdered sugar for rolling
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
- Stir in the vanilla extract, ensuring it’s evenly distributed.
- Gradually add the all-purpose flour, mixing until the dough comes together.
- Fold in the finely chopped nuts, incorporating them evenly into the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly on the baking sheet before rolling them in powdered sugar to coat them completely.
- Allow the cookies to cool fully before serving or storing.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Nut Options: You can use a variety of nuts in these cookies, such as walnuts, pecans, or almonds, for different flavors and textures.
- Coconut Snowballs: Add 1/2 cup of shredded coconut to the dough for a coconut-infused version of these snowball cookies.
- Chocolate Drizzle: For a fun twist, drizzle melted chocolate over the cookies once they’ve cooled and been rolled in powdered sugar.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
- Freezing: These cookies freeze well. Place them in a freezer-safe container or bag for up to 3 months. Let them thaw at room temperature when ready to enjoy.
- Reheating: To freshen up the cookies, reheat them in the microwave for 10-15 seconds.
10 FAQs
- Can I use a different type of milk? Sweetened condensed milk is key to the texture of these cookies, so it’s not recommended to substitute it with regular milk.
- Can I make these cookies without nuts? Yes, you can omit the nuts entirely or replace them with chocolate chips or dried fruit for a different texture.
- How do I know when the cookies are done? The cookies should be set but not browned. Keep an eye on them to avoid overbaking.
- Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it come to room temperature before shaping into balls.
- Can I make these cookies gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
- Can I use margarine instead of butter? While margarine can be used, butter provides a richer flavor, so it’s recommended for the best results.
- Why are my cookies not rolling into balls easily? If the dough is too soft, chill it in the refrigerator for 15-30 minutes to firm it up before shaping into balls.
- Can I freeze the dough? Yes, you can freeze the dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a bag or container for storage.
- How long should I let the cookies cool before rolling in powdered sugar? Let the cookies cool for about 5-10 minutes before rolling them in powdered sugar. This helps the sugar stick to the cookies.
- Can I double the recipe? Yes, you can double the recipe if you need to make a larger batch. Just ensure you have enough space on your baking sheet.
Conclusion
Sweetened Condensed Milk Snowball Cookies are a perfect balance of richness and sweetness, with a nutty crunch and a soft, melt-in-your-mouth texture. Whether you’re baking for the holidays or just looking for a delicious treat, these cookies will surely be a crowd-pleaser. Simple to make, yet absolutely irresistible, they’re a great addition to your baking collection!
PrintSweetened Condensed Milk Snowball Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
These Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious. With the sweetness of condensed milk and the crunch of finely chopped nuts, they’re a simple yet indulgent treat perfect for holiday gatherings or any time you need a sweet snack. Rolled in powdered sugar, they’re as pretty as they are tasty!
Ingredients
- cup butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (e.g., walnuts or pecans)
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour, ensuring the dough is well combined.
- Fold in the finely chopped nuts.
- Shape the dough into small balls, about 1 inch in size, and place them on a greased or parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly, then roll them in powdered sugar until fully coated.
- Serve and enjoy these melt-in-your-mouth snowball cookies
Notes
- If you prefer a different flavor, try substituting the nuts with mini chocolate chips or dried fruit.
- These cookies can be stored in an airtight container for several days, making them perfect for holiday gifting.
- For an extra sweet touch, roll the cookies in powdered sugar a second time once they’ve cooled completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes