Description
These Sweet Strawberry Bliss Cookies are soft, chewy, and bursting with fresh strawberry flavor. With a touch of vanilla and a delicate sweetness, these cookies are perfect for a sweet treat or as a gift for someone special. The beautiful pink hue and fragrant strawberry aroma make these cookies a real crowd-pleaser!
Ingredients
Scale
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional, for added brightness)
- ½ cup freeze-dried strawberries (crushed into powder)
- ¼ cup chopped fresh strawberries (optional for extra texture)
For the Glaze (optional):
- ½ cup powdered sugar
- 1 tbsp fresh lemon juice
- 1 tbsp milk (or more, to reach desired consistency)
- 1 tsp vanilla extract
Instructions
- Prepare the cookie dough:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. - Cream the butter and sugar:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, vanilla extract, and lemon juice (if using), and beat until combined. - Add the dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crushed freeze-dried strawberries and fresh chopped strawberries (if using). - Shape the cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Gently press down each cookie to flatten slightly. - Bake the cookies:
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Make the glaze (optional):
In a small bowl, whisk together the powdered sugar, lemon juice, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for an extra touch of sweetness. - Serve and enjoy:
Once glazed, the cookies are ready to enjoy! Serve with a cup of tea or coffee for the perfect treat.
Notes
- For a stronger strawberry flavor, you can substitute the freeze-dried strawberries with strawberry extract or more fresh strawberries.
- The glaze is optional, but it adds a nice shine and extra sweetness to the cookies.
- If you prefer a thicker glaze, reduce the amount of milk. For a thinner glaze, add more milk until you reach the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Keywords: Strawberry cookies, soft strawberry cookies, strawberry bliss cookies, chewy cookies, fresh strawberry cookies, sweet strawberry dessert