Description
This Sweet Baby Ray’s Crockpot Chicken is a simple, flavorful dish that’s perfect for busy days. The chicken is slow-cooked in a delicious combination of Sweet Baby Ray’s barbecue sauce, vinegar, and seasonings, resulting in juicy, tender chicken with a sweet and slightly spicy kick. Serve it over rice, on a sandwich, or alongside your favorite sides!
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- ¼ cup vinegar
- 1 teaspoon red pepper flakes
- ¼ cup brown sugar
- 1 teaspoon garlic powder
Instructions
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Prepare the Chicken:
- Place the chicken breasts in the bottom of the Crockpot.
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Make the Sauce:
- In a small bowl, combine the Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Stir until the ingredients are well mixed.
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Pour Sauce Over Chicken:
- Pour the sauce mixture over the chicken breasts, ensuring they are well-coated.
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Cook the Chicken:
- Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and easily shreds with a fork.
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Shred and Serve:
- Once the chicken is cooked, shred it with two forks in the Crockpot, stirring it into the sauce. Serve over rice, mashed potatoes, or on sandwich buns.
Notes
- For a spicier version, you can add more red pepper flakes or a dash of hot sauce.
- This chicken is also great for meal prep, and the leftovers store well in the fridge for a few days.
- You can add extra vegetables (like onions or bell peppers) to the Crockpot for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: Crockpot Chicken, Sweet Baby Ray's Chicken, Barbecue Chicken, Slow Cooker Chicken, Sweet and Spicy Chicken, Easy Chicken Recipe