Description
These Sweet and Spicy Chicken Wings offer a mouthwatering combination of sticky sweetness and fiery heat that will leave you craving more. The wings are baked to crispy perfection and then tossed in a luscious sauce made with honey, sriracha, and a few other flavorful ingredients. Whether you’re serving them at a party, for game day, or just because, these wings are sure to impress!
Ingredients
- 2 lbs chicken wings (fresh or frozen)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup honey
- 1/4 cup sriracha sauce (or more for extra heat)
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon crushed red pepper flakes (optional, for extra spice)
- 2 tablespoons sesame seeds (optional, for garnish)
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
-
Prep the Wings:
Preheat your oven to 400°F (200°C). If using frozen wings, ensure they are fully thawed. Pat the wings dry with paper towels to help them crisp up during baking. -
Season the Wings:
Place the wings in a large bowl and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Toss to evenly coat the wings with the seasoning mixture. -
Bake the Wings:
Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 35-40 minutes, flipping halfway through, until the wings are golden and crispy. -
Make the Sweet and Spicy Sauce:
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, sriracha sauce, soy sauce, rice vinegar, sesame oil, and lime juice. Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. If you like it spicier, add crushed red pepper flakes to the sauce. -
Toss the Wings in Sauce:
Once the wings are cooked and crispy, remove them from the oven. Place the wings in a large bowl and pour the sweet and spicy sauce over the wings. Toss well to coat the wings in the sticky sauce.
-
Garnish and Serve:
Garnish the wings with sesame seeds and fresh cilantro if desired. Serve the wings with extra lime wedges and dipping sauces (like ranch or blue cheese) on the side.
Notes
- For extra crispy wings, you can broil them for 1-2 minutes at the end of baking.
- Adjust the amount of sriracha based on how spicy you like your wings. Add more for extra heat or reduce the amount for a milder version.
- These wings can also be cooked in an air fryer. Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through, for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Appetizer, Game Day Food, Snack
- Method: Oven-baked
- Cuisine: American, Asian-inspired
Keywords: Sweet and Spicy Wings, Spicy Chicken Wings, Sweet Chicken Wings, Game Day Wings, Chicken Wings Recipe, Honey Sriracha Wings