Description
This Swedish Apple Cake is a delightful dessert featuring tender, cinnamon-spiced apples beneath a buttery, slightly sweet cake. It’s the perfect treat for autumn or any time you want a comforting, fruity dessert!
Ingredients
Scale
- 3 large apples, peeled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup butter, melted
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Arrange the sliced apples in the bottom of the prepared pan.
- In a medium bowl, mix together sugar, flour, baking powder, salt, and cinnamon.
- Stir in melted butter and eggs until well combined.
- Pour the batter over the apples in the pan.
- Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- The cake can also be served chilled or at room temperature, depending on your preference.
- Add a drizzle of caramel sauce for an extra touch of sweetness.
- For a nutty twist, you can sprinkle chopped walnuts or almonds over the apples before adding the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes