Stuffed Mushrooms

Stuffed mushrooms are a delightful appetizer or side dish, offering a perfect blend of earthy mushroom flavor and savory stuffing. This recipe takes large mushrooms and fills them with a simple but delicious mixture of breadcrumbs, Parmesan cheese, garlic, and olive oil, creating a mouthwatering dish that’s easy to prepare and always a crowd-pleaser.

Ingredients

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
4. Stuff the mushroom caps with the mixture and arrange them on a baking sheet.
5. Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add Cream Cheese: For a creamier filling, add some cream cheese to the breadcrumb mixture.
• Sausage Stuffed Mushrooms: Brown some sausage and mix it into the stuffing for a heartier filling.
• Herb Variations: Add fresh herbs such as parsley, thyme, or oregano to the stuffing for an extra burst of flavor.
• Cheese Variations: Try different cheeses like mozzarella or goat cheese for a unique twist on the flavor.

Storage and Reheating

• Storage: Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the mushrooms in a preheated oven at 350°F for about 5-7 minutes, or until heated through.

10 FAQs

1. Can I make these stuffed mushrooms ahead of time? Yes, you can prepare the stuffed mushrooms in advance and store them in the refrigerator before baking. Just bake them when ready to serve.
2. Can I use different mushrooms for this recipe? While large mushrooms are ideal for stuffing, you can also use smaller mushrooms and adjust the stuffing amounts accordingly.
3. Can I freeze these stuffed mushrooms? Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet and freeze them, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
4. Can I use a different type of cheese? Yes, you can experiment with different cheeses like cheddar, mozzarella, or goat cheese, depending on your flavor preferences.
5. How do I clean the mushrooms before cooking? Gently wipe the mushrooms with a damp cloth or paper towel to clean them. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy.
6. What can I serve with these stuffed mushrooms? Stuffed mushrooms are great as an appetizer or paired with other appetizers like bruschetta, or as a side dish with a main course such as roasted chicken or pasta.
7. Can I make this recipe gluten-free? Yes, simply use gluten-free breadcrumbs as a substitute for regular breadcrumbs.
8. How can I make the stuffing spicier? Add some crushed red pepper flakes or finely chopped jalapeños to the mixture for a spicy kick.
9. Can I grill the stuffed mushrooms instead of baking them? Yes, you can grill the stuffed mushrooms on medium heat for about 10-15 minutes, checking occasionally to prevent burning.
10. Can I make a vegetarian version of stuffed mushrooms? This recipe is already vegetarian, but you can add other vegetables or grains like quinoa for variety.

Conclusion

Stuffed mushrooms are a simple yet elegant dish that can be customized in many ways. With their tender texture and savory filling, these mushrooms are sure to be a hit at any gathering. Whether served as an appetizer or a side dish, they offer a tasty and satisfying treat that’s easy to prepare and enjoy.

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