Description
This Street Corn Chicken Rice Bowl is the perfect balance of savory, tangy, and fresh flavors! Tender grilled chicken paired with charred street corn, creamy avocado, and seasoned rice makes for a satisfying and delicious meal. It’s a quick and easy dish that will have everyone coming back for more.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Street Corn:
- 2 ears of corn on the cob (or 2 cups frozen corn kernels)
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese (or feta cheese)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
For the Rice Bowl:
- 2 cups cooked white rice (or brown rice)
- 1 avocado, sliced (optional)
- Fresh lime wedges (for garnish)
Instructions
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Marinate and Cook the Chicken:
- In a small bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Coat the chicken breasts (or thighs) with the marinade and let sit for at least 15 minutes.
- Heat a grill pan or skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through.
- Let the chicken rest for a few minutes before slicing thinly.
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Make the Street Corn:
- If using fresh corn, grill it for about 10 minutes until charred, rotating every few minutes to ensure even grilling.
- If using frozen corn, sauté it in butter until golden and heated through.
- In a large bowl, combine the cooked corn with mayonnaise, cotija cheese (or feta), lime juice, chili powder, and chopped cilantro. Stir well.
-
Assemble the Rice Bowl:
- Spoon the cooked rice into bowls.
- Layer sliced chicken on top, followed by the street corn mixture.
- Optionally, add slices of avocado, lime wedges, and extra cilantro for garnish.
-
Serve and Enjoy!
Notes
- You can substitute the rice with quinoa or cauliflower rice for a lighter version.
- For extra flavor, top with a drizzle of hot sauce or more chili powder.
- Prep Time: 20 minutes (plus marination time)
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Grilling / Sautéing
- Cuisine: Mexican-Inspired
Keywords: Street Corn, Chicken Rice Bowl, Grilled Chicken, Mexican-Inspired Bowl, Healthy Chicken Bowl, Avocado Rice Bowl, Easy Chicken Dinner, Street Corn Recipe, Healthy Mexican Dinner