Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a vibrant and flavor-packed dish that brings together the bold, zesty flair of Mexican street corn with the heartiness of seasoned chicken and rice. Inspired by the beloved elote, this bowl features juicy grilled or roasted chicken, tender rice, sweet corn, a creamy-spicy sauce, and a sprinkle of cotija cheese—all coming together to create an explosion of taste and texture. It’s the perfect example of how simple ingredients can create a crave-worthy meal that’s both comforting and exciting.

This bowl is ideal for busy weeknights, meal prep, or casual gatherings. The components can be prepped ahead of time, assembled in minutes, and easily customized for different diets or preferences. It offers the perfect balance of creamy, spicy, tangy, and smoky elements in every bite. Whether you’re cooking for yourself, your family, or a crowd, this dish hits the spot with its vibrant flavors and satisfying layers. Plus, it looks just as good as it tastes—perfect for impressing your Instagram followers or just making your regular dinner feel a little more special.

Why You’ll Love This Recipe

1. Bold, Zesty Flavors – Combines the iconic taste of Mexican street corn with savory chicken and fluffy rice.
2. Easy to Customize – Swap proteins, grains, or toppings to suit any dietary needs or preferences.
3. Meal Prep Friendly – Make ahead in batches and assemble quickly for lunches or dinners all week.
4. Family Approved – Kid-friendly flavors with optional heat make it a win for everyone at the table.
5. Nutritious & Satisfying – A balanced meal packed with protein, fiber, and essential nutrients.

Ingredients

• Chicken breasts or thighs
• Corn (grilled, roasted, or canned)
• Cooked rice (white, brown, or cauliflower)
• Mayonnaise
• Sour cream or Greek yogurt
• Lime juice
• Chili powder
• Paprika
• Garlic powder
• Cotija or feta cheese
• Cilantro
• Jalapeños (optional)
• Green onions
• Salt and pepper

Variations

• Protein Alternatives: Use grilled shrimp, tofu, or steak instead of chicken.
• Low-Carb Option: Substitute rice with cauliflower rice or shredded lettuce.
• Vegan Twist: Use plant-based mayo and yogurt, vegan cheese, and roasted chickpeas for protein.
• Extra Spicy: Add hot sauce or chopped chipotle peppers to the sauce.
• Tex-Mex Style: Add black beans, avocado slices, and pico de gallo for more Southwestern flair.

How to Make the Recipe

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Season the chicken with chili powder, paprika, garlic powder, salt, and pepper. Cook in a skillet or grill until fully done, then slice or shred.

Step 3

In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt to create the street corn sauce.

Step 4

Char or grill corn until lightly browned, then mix with some of the sauce and crumbled cotija cheese.

Step 5

Assemble the bowls by layering rice at the bottom, then topping with chicken, corn mixture, and additional sauce.

Step 6

Garnish with cilantro, green onions, jalapeños, and more cotija cheese. Squeeze fresh lime juice on top if desired.

Tips for Making the Recipe

• Marinate the chicken for at least 30 minutes to enhance flavor.
• Use freshly grilled corn for authentic taste and texture.
• Don’t overmix the sauce with corn—leave some for drizzling over the top.
• Warm the rice before serving for better texture and flavor.
• Add a fried or soft-boiled egg on top for a brunch-style twist.

How to Serve

• Serve in a bowl format with all toppings layered or arranged neatly.
• Offer DIY toppings at the table for a build-your-own bowl night.
• Pair with tortilla chips or warm tortillas on the side.
• Add a drizzle of hot sauce or chipotle mayo for extra kick.
• Serve cold or at room temperature for a refreshing summer meal.

Make Ahead and Storage

Storing Leftovers

Keep all components in separate airtight containers in the fridge for up to 4 days.

Freezing

Freeze cooked chicken and corn mixture separately for up to 2 months. Do not freeze fresh toppings or assembled bowls.

Reheating

Reheat rice and chicken in the microwave or on the stove. Add fresh sauce and toppings after reheating for best results.

FAQs

1. What is a street corn chicken rice bowl?

It’s a fusion dish combining Mexican street corn flavors with grilled chicken and rice, typically served with a creamy, tangy sauce and toppings.

2. Can I use leftover chicken?

Yes! Rotisserie chicken or any pre-cooked chicken works great.

3. What type of rice is best?

Any kind works—white, brown, jasmine, or cauliflower rice for a low-carb version.

4. Can I make it dairy-free?

Yes, use dairy-free mayo, yogurt, and cheese alternatives.

5. Is it good for meal prep?

Definitely. Prepare all parts ahead and assemble when ready to eat.

6. Can I serve it cold?

Yes, it tastes great chilled or at room temperature, especially in warmer weather.

7. What if I don’t have cotija cheese?

Feta is a great substitute with a similar salty flavor.

8. How can I make it spicier?

Add diced jalapeños, chipotle peppers, or a few dashes of hot sauce to the sauce.

9. How long does the sauce last?

Stored in a sealed container, the sauce lasts up to 5 days in the fridge.

10. Can I use canned corn?

Absolutely. Just drain and char it in a hot pan for better texture and flavor.

Conclusion

The Street Corn Chicken Rice Bowl is the perfect mashup of smoky, creamy, and zesty flavors all in one satisfying meal. It’s endlessly adaptable, quick to prepare, and sure to be a hit whether you’re cooking for one or feeding a crowd. With its roots in the beloved street food tradition and a modern bowl-style twist, it offers both comfort and excitement in every bite. Once you try it, you’ll want to keep this recipe on repeat!

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