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Strawberry Rose Cheesecakes for Valentine’s Day: A Sweet, Elegant Treat

  • Author: Ellie
  • Total Time: 3+ hours (including chilling time)
  • Yield: 6-8 mini cheesecakes 1x
  • Diet: Vegetarian

Description

 

These Strawberry Rose Cheesecakes are the perfect dessert for Valentine’s Day. With a creamy, velvety cheesecake filling infused with sweet strawberry and delicate rose flavors, these mini cheesecakes are a romantic treat that’s sure to impress. Finished with a fresh strawberry topping and a hint of rose, they’re as beautiful as they are delicious!

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon rose water (or rose syrup, for a stronger rose flavor)
  • 2 large eggs
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 1/2 cup fresh strawberries, pureed

For the Strawberry Topping:

  • 1/2 cup fresh strawberries, diced
  • 2 tablespoons honey or maple syrup (optional, for sweetness)
  • 1 teaspoon lemon juice
  • Fresh rose petals for garnish (optional, for a romantic touch)

Instructions

  • Prepare the crust:
    Preheat the oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated.

    • Press the mixture into the bottoms of 6-8 mini cheesecake pans or muffin tins, creating an even layer. Bake for about 5-7 minutes, or until golden brown. Remove from the oven and let cool.
  • Make the cheesecake filling:
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, then mix until well combined.

    • Add the rose water (or rose syrup) and the pureed strawberries, then mix again until smooth.
    • Add the eggs one at a time, beating well after each addition. Stir in the sour cream (if using) for extra creaminess.
    • Pour the cheesecake batter evenly over the cooled crusts, filling each about 3/4 full.
  • Bake the cheesecakes:
    Bake for 18-20 minutes, or until the edges are set but the center is still slightly jiggly. Let the cheesecakes cool to room temperature, then refrigerate for at least 3-4 hours or overnight to fully set.
  • Prepare the strawberry topping:
    In a small bowl, combine the diced strawberries, honey (or maple syrup), and lemon juice. Stir and let sit for about 10 minutes to macerate, releasing the strawberry juices.
  • Assemble and serve:
    Once the cheesecakes have chilled and set, spoon the macerated strawberries on top of each cheesecake.

    • Optionally, garnish with fresh rose petals for a romantic touch.
    • Serve chilled and enjoy these delightful Valentine’s Day treats!

Notes

  • For a more intense rose flavor, you can add a bit more rose water or rose syrup, but be careful not to overpower the other flavors.
  • If you prefer a more traditional cheesecake, you can skip the rose water and stick to vanilla extract for the filling.
  • These mini cheesecakes are perfect for portion control and easy to serve for a party or intimate dinner.
  • Prep Time: 20 minutes (plus chilling time)
  • Cook Time: 20 minutes
  • Category: Dessert, Valentine's Day Treat, Cheesecake
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Rose Cheesecakes, Valentine’s Day Cheesecake, Rose Water Cheesecake, Mini Cheesecakes, Strawberry Dessert for Valentine’s Day, Cheesecake Topping, Romantic Desserts

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Find it online: https://elliekitchen.com/strawberry-rose-cheesecakes-for-valentines-day-a-sweet-elegant-treat/