If you’re looking for a delightful treat that combines the lightness of fluffy cakes with the luscious sweetness of buttercream, look no further than these Strawberry Cupcakes with Buttercream. Each bite bursts with juicy strawberry flavor and smooth, creamy frosting, making it the perfect homemade dessert for any occasion. Whether you’re an experienced baker or trying something new, these cupcakes will bring pure joy to your kitchen and your taste buds.
Why You’ll Love This Recipe
- Pure Strawberry Bliss: Fresh strawberry puree infuses every cupcake, creating a naturally sweet and fruity flavor.
- Fluffy & Moist Texture: The cupcakes are incredibly light and tender, thanks to a simple but effective batter.
- Silky Buttercream Frosting: Smooth, creamy buttercream complements the strawberry base perfectly without overpowering it.
- Easy to Customize: This recipe offers great flexibility to adjust sweetness and add your favorite toppings.
- Impressive Yet Simple: They look and taste gourmet but are straightforward enough for any home cook.
Ingredients You’ll Need
The magic of these Strawberry Cupcakes with Buttercream comes from everyday ingredients that combine to create irresistible flavor and texture. Each ingredient plays a crucial role, from the strawberries adding freshness to the butter contributing richness.
- Fresh Strawberries: For natural sweetness and vibrant color, use ripe, juicy berries.
- All-Purpose Flour: Provides structure while keeping the cupcakes tender.
- Baking Powder: Ensures a light, fluffy rise, making each cupcake airy.
- Unsalted Butter: Adds richness and moistness to the cake and buttercream.
- Sugar: Balances tartness and helps create a golden crust.
- Eggs: Bind ingredients and contribute to a soft crumb.
- Milk or Buttermilk: Keeps the cupcakes moist and enhances flavor depth.
- Vanilla Extract: Enhances overall sweetness and aroma.
- Powdered Sugar: Essential for a smooth, sweet buttercream frosting.
- Strawberry Puree or Jam: Can be folded into the buttercream for extra strawberry punch.
Variations for Strawberry Cupcakes with Buttercream
Make this recipe your own by experimenting with flavors and textures. These easy tweaks let you cater to different tastes or dietary needs without compromising the cupcake’s charm.
- Vegan Version: Substitute eggs with flax eggs and use plant-based butter and milk.
- Gluten-Free Option: Use a gluten-free flour blend to keep the texture light.
- Chocolate Strawberry: Add cocoa powder to the batter for a chocolate twist.
- Whipped Cream Frosting: Swap buttercream for lightly sweetened whipped cream for a lighter topping.
- Strawberry & Lemon: Add fresh lemon zest to the batter for a bright, tangy note.
How to Make Strawberry Cupcakes with Buttercream
Step 1: Prepare the Strawberries
Wash and hull fresh strawberries, then mash or puree them until smooth. Strain if you want a finer texture and set aside.
Step 2: Mix Dry Ingredients
In a bowl, sift together flour, baking powder, and a pinch of salt. This creates a light, even base for your cupcakes.
Step 3: Cream Butter and Sugar
Using a mixer, beat softened butter and sugar until pale and fluffy. This step is key to a soft cake crumb.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time, ensuring each is fully incorporated, then add vanilla extract for extra aroma.
Step 5: Incorporate Dry Ingredients and Milk
Alternate adding the dry flour mixture and milk or buttermilk to the butter mixture, starting and ending with flour. Mix until just combined for tender cupcakes.
Step 6: Fold in Strawberry Puree
Gently fold the fresh strawberry puree into the batter, creating beautiful pink swirls and adding juicy flavor.
Step 7: Bake the Cupcakes
Divide the batter evenly into lined cupcake tins and bake at 350°F (175°C) for 18-22 minutes or until a toothpick comes out clean.
Step 8: Prepare the Buttercream
Beat softened butter with powdered sugar and a splash of strawberry puree or extract until smooth and fluffy for a creamy, sweet finish.
Step 9: Frost and Decorate
Once cupcakes are cooled, pipe or spread the buttercream on top, and garnish with fresh strawberry slices or sprinkles.
Pro Tips for Making Strawberry Cupcakes with Buttercream
- Room Temperature Ingredients: Ensure butter, eggs, and milk are all at room temperature for even mixing.
- Don’t Overmix: Combine ingredients just until incorporated to keep cupcakes soft and airy.
- Fresh Strawberries: Use in-season fruit for the best flavor and natural sweetness.
- Chill Buttercream: Refrigerate the frosting briefly before piping to help it hold shape better.
- Test Bake Time: Oven temperatures vary; start checking cupcakes a few minutes early to prevent overbaking.
How to Serve Strawberry Cupcakes with Buttercream
Garnishes
Top with fresh strawberry slices, edible flowers, or a light dusting of powdered sugar to add visual appeal and an extra hint of flavor.
Side Dishes
Serve alongside a cold glass of milk, a cup of hot tea, or fresh fruit salad to complement the cupcakes’ sweetness and keep things light.
Creative Ways to Present
Arrange cupcakes in a tiered stand for parties or gift them in pretty boxes with ribbons for special occasions—personalized flair makes them even more irresistible.
Make Ahead and Storage
Storing Leftovers
Store cupcakes in an airtight container at room temperature for up to two days, or refrigerate for up to five days to keep the buttercream fresh and creamy.
Freezing
Freeze un-frosted cupcakes in a sealed bag for up to three months. Thaw at room temperature before frosting. Prepared cupcakes with buttercream can be frozen briefly but are best enjoyed fresh.
Reheating
Warm cupcakes slightly in the microwave for 10-15 seconds before serving to bring back their soft texture—avoid overheating to protect the frosting.
FAQs
Can I use frozen strawberries for the cupcakes?
Yes, thaw and drain frozen strawberries well before pureeing to avoid excess moisture in the batter, which can affect texture.
How do I make the buttercream less sweet?
Reduce the powdered sugar slightly and add a pinch of salt or a splash of lemon juice to balance the sweetness naturally.
Can I make these cupcakes dairy-free?
Absolutely! Use dairy-free butter and milk alternatives; the texture will remain light and the flavor fresh.
What’s the best way to store frosted cupcakes for a party?
Keep frosted cupcakes in a cool, covered container and store them in the refrigerator if your venue is warm.
How long will Strawberry Cupcakes with Buttercream stay fresh?
If stored properly, these cupcakes stay moist and delicious for up to five days refrigerated, but they’re best enjoyed within two days for peak freshness.
Final Thoughts
Jump into the world of sweet indulgence by baking these Strawberry Cupcakes with Buttercream—they’re simply irresistible. Whether for a casual afternoon treat or a special celebration, this recipe will fill your kitchen with warmth and delight your loved ones with every bite. Grab those fresh strawberries, and let’s make some magic happen!