Description
This Strawberry Crunch Cheesecake is a no-bake dessert with a delicious graham cracker crust, creamy cheesecake filling, and fresh strawberries. It’s the perfect balance of sweetness and tang, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip
- 2 cups fresh strawberries, chopped
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip and chopped strawberries until fully incorporated.
- Spread the cheesecake mixture evenly over the prepared crust.
- Refrigerate for at least 4 hours before serving to allow the cheesecake to set.
Notes
- You can use frozen strawberries if fresh ones are unavailable, but fresh strawberries will provide a better texture and flavor.
- For extra crunch, you can sprinkle some additional crushed graham crackers or a strawberry crumble topping before serving.
- This dessert can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes