Description
A sweet and refreshing dessert, Strawberry Cream Rolls are made with fresh strawberries and a creamy, whipped filling. These no-bake rolls are perfect for a light treat, offering a delightful combination of flavors that’s perfect for any occasion.
Ingredients
Scale
- 6 slices of bread
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the powdered sugar and vanilla extract.
- Spread the whipped cream mixture onto each slice of bread.
- Sprinkle the chopped strawberries over the whipped cream.
- Roll up each slice of bread tightly.
- Place in the refrigerator to chill for at least 30 minutes.
- Slice the rolls into individual portions and serve chilled.
Notes
- For a lighter version, you can substitute the heavy cream with whipped topping or Greek yogurt.
- You can also use cinnamon or raisin bread for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes