These Strawberry Cinnamon Rolls are a perfect combination of sweet and fruity with the classic cinnamon roll flavors, elevated with fresh strawberries and a smooth glaze. Ideal for breakfast, brunch, or a sweet afternoon treat!

Why You’ll Love This Recipe:

Fresh and Fruity: The strawberries add a burst of freshness and sweetness that pairs perfectly with cinnamon.
Homemade Dough: The dough is soft, fluffy, and buttery – a true labor of love!
Glazed Goodness: The vanilla glaze gives these rolls a sweet finishing touch.

Ingredients:

For the Dough:

1 package active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
1 tsp salt
2 eggs
4 cups all-purpose flour

For the Filling:

1 cup fresh strawberries, diced
1/2 cup brown sugar
1 tbsp ground cinnamon

For the Glaze:

1/2 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Directions:

Step 1: Prepare the Dough

In a large bowl, dissolve 1 package active dry yeast in 1 cup warm milk. Let it sit for 5 minutes to activate the yeast.
Add 1/2 cup granulated sugar, 1/3 cup melted unsalted butter, 1 tsp salt, 2 eggs, and 4 cups all-purpose flour. Mix well to combine.

Step 2: Knead and Let the Dough Rise

Knead the dough on a floured surface for about 5 minutes, or until it’s smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour in a warm place.

Step 3: Roll Out the Dough

After the dough has risen, punch it down and then roll it out into a rectangle on a floured surface.

Step 4: Prepare the Filling

Spread the diced strawberries evenly over the rolled-out dough.
In a small bowl, combine 1/2 cup brown sugar and 1 tbsp ground cinnamon. Sprinkle this mixture over the strawberries.

Step 5: Form the Rolls

Roll up the dough tightly from one end to the other, forming a log. Then, cut the dough into slices (about 12 slices).
Place the slices in a greased baking dish and let them rise for an additional 30 minutes.

Step 6: Bake the Rolls

Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes or until golden brown on top.

Step 7: Make the Glaze

While the rolls are baking, mix together 1/2 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract to make the glaze.

Step 8: Glaze and Serve

Once the rolls are baked, drizzle the glaze over the warm cinnamon rolls before serving.

Prep Time: 25 minutes

Cooking Time: 25-30 minutes

Total Time: 1 hour 30 minutes

Servings: 12

Tips:

Make Ahead: You can prepare the rolls the night before. After rolling and slicing, cover them and refrigerate overnight. In the morning, let them rise and bake.
For Extra Flavor: Try adding a handful of chocolate chips or nuts to the filling for a fun twist.
Storage: These rolls are best eaten fresh, but can be stored in an airtight container for up to 2 days or frozen for longer storage.

Conclusion:

These Strawberry Cinnamon Rolls are a sweet, fruity twist on a classic favorite! With soft, pillowy dough and the delightful combination of cinnamon and fresh strawberries, they’re sure to become a breakfast or dessert staple in your home! Enjoy them with a cup of coffee or as a delicious snack!