Description
These soft, chewy cookies are stuffed with a creamy cheesecake filling and packed with fresh strawberries. Perfect for a sweet treat that combines the best of both a cookie and a cheesecake.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped strawberries
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, sugar, and brown sugar until smooth.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in strawberries.
- In a separate bowl, beat cream cheese until smooth.
- Roll dough into balls, flatten, and spoon a dollop of cream cheese in the center.
- Fold dough around the cream cheese, sealing tightly.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Make sure to fold the dough around the cream cheese tightly to prevent it from leaking during baking.
- You can use frozen strawberries if fresh ones are unavailable, but fresh berries provide a better texture.
- Allow the cookies to cool completely before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes