Description
This Strawberry Cheesecake Dump Cake is an easy, yet delicious dessert that layers sweet strawberry pie filling, creamy cheesecake, and buttery cake mix. It’s baked to perfection, creating a warm, gooey treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling in the bottom of a 9×13 inch baking dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cream cheese mixture over the pie filling.
- Sprinkle dry cake mix over the cream cheese mixture.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes, or until bubbly and golden brown.
- Serve warm or chilled.
Notes
- For an added crunch, you can sprinkle crushed graham crackers or nuts over the top before baking.
- This dessert is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you prefer a lighter version, you can use a sugar-free pie filling and cake mix.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes