Strawberry Cheesecake Dump Cake is a quick, easy, and delicious dessert that combines the creamy richness of cheesecake with the sweetness of strawberries and a light, crumbly cake topping. This simple “dump and bake” dessert is perfect for any occasion when you’re craving a sweet treat without all the fuss.

Ingredients

1 box strawberry cake mix
1 21 oz can strawberry pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup butter, melted

Directions

Preheat the oven to 350°F (175°C).
Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and well-combined.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
Sprinkle the dry strawberry cake mix over the cream cheese mixture.
Drizzle the melted butter evenly over the top of the cake mix.
Bake in the preheated oven for 35-40 minutes, or until bubbly and golden brown.
Serve warm or chilled, depending on your preference.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Fruit Variations: Instead of strawberry pie filling, you can use blueberry, cherry, or peach pie filling for a different fruity twist.
Add Nuts: Sprinkle chopped nuts such as pecans or walnuts on top of the cake mix for added crunch and flavor.
Cheesecake Filling: Add a bit of vanilla extract or lemon juice to the cream cheese mixture for a more traditional cheesecake flavor.

Storage and Reheating

Storage: Store leftover dump cake in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil, and thaw in the refrigerator before serving.
Reheating: Reheat individual servings in the microwave for 20-30 seconds or warm it in the oven at 350°F for 10-15 minutes until heated through.

10 FAQs

Can I use fresh strawberries instead of pie filling?
While fresh strawberries can be used, the pie filling gives the cake its signature texture and flavor. If using fresh strawberries, you might want to add some sugar or fruit preserves to achieve a similar consistency.
Can I use a different flavor of cake mix?
Yes! You can experiment with different cake mix flavors such as vanilla, lemon, or chocolate for a fun twist on the traditional strawberry flavor.
Can I make this cake ahead of time?
Yes, you can prepare the cake and refrigerate it until you’re ready to bake. Just be sure to let it come to room temperature before baking.
Can I add whipped cream or ice cream as a topping?
Absolutely! Fresh whipped cream or a scoop of vanilla ice cream would be a great addition for extra creaminess.
Is this cake gluten-free?
No, this recipe uses a regular strawberry cake mix. To make it gluten-free, look for a gluten-free cake mix.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese as a substitute for regular cream cheese, though the texture may be slightly lighter.
Can I make this cake in a different size pan?
Yes, you can make it in a 9×9 inch pan, but you may need to adjust the cooking time, as the cake will bake faster in a smaller pan.
Can I add more cream cheese?
Yes, if you love the cheesecake filling, you can add more cream cheese to create a richer filling. Just be mindful of the texture as it will be thicker.
How do I know when the cake is done?
The cake is done when it is bubbly around the edges and the top is golden brown. You can also insert a toothpick into the center to check if it’s set.
Can I make this cake in advance and freeze it?
Yes, this cake can be frozen for later use. Let it cool completely, then wrap it tightly in plastic wrap and foil. To serve, thaw it in the fridge and reheat if desired.

Conclusion

Strawberry Cheesecake Dump Cake is a hassle-free yet indulgent dessert that’s sure to be a crowd-pleaser. With just a few ingredients, it combines the comforting flavors of cheesecake and strawberry pie filling with a buttery, cake-like topping. Whether served warm or chilled, it’s a treat that everyone will love!