Description
This Steak Sandwich is a hearty and satisfying meal featuring tender, flavorful sirloin steak, sautéed onions and bell peppers, and melted provolone cheese, all nestled in a soft hoagie roll. Perfect for a quick lunch or dinner!
Ingredients
Scale
- 1 lb sirloin steak
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak to desired doneness, then set aside to rest.
- In the same skillet, sauté the onions and bell peppers until tender.
- Slice the steak thinly against the grain.
- Divide the steak among the hoagie rolls.
- Top with sautéed onions and bell peppers, then add a slice of provolone cheese.
- Place the sandwiches under the broiler until the cheese is melted.
- Serve hot and enjoy!
Notes
- or an extra flavor boost, you can add a bit of steak sauce or mustard to the hoagie rolls before assembling the sandwich.
- You can also grill the steak for additional smokiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes