Description
These St. Patrick’s Day Cacao Matcha Cups are a vibrant, healthy treat that combines the rich, velvety taste of cacao with the earthy and slightly bitter notes of matcha. With their green color and layered design, they’re perfect for celebrating the holiday in a delicious and unique way. A combination of antioxidant-rich ingredients makes them both indulgent and good for you!
Ingredients
Scale
- For the Cacao Layer:
- 1/2 cup cacao butter (or coconut oil)
- 1/4 cup raw cacao powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- For the Matcha Layer:
- 1/2 cup coconut milk (or almond milk)
- 1 tablespoon matcha powder (preferably culinary grade)
- 1 tablespoon maple syrup or honey (adjust sweetness to taste)
- 1 tablespoon coconut oil
Instructions
- Prepare the Cacao Layer:
- In a small saucepan, melt the cacao butter (or coconut oil) over low heat. Once melted, whisk in the raw cacao powder, maple syrup (or honey), vanilla extract, and a pinch of sea salt until smooth.
- Pour the cacao mixture into silicone muffin cups or a mini muffin tin, filling each about halfway. Place the cups in the freezer for 15-20 minutes to firm up.
- Prepare the Matcha Layer:
- In a separate saucepan, warm the coconut milk over medium heat until just simmering. Remove from heat and whisk in the matcha powder until fully dissolved.
- Add the maple syrup (or honey) and coconut oil, and stir until smooth and well-combined.
- Assemble the Cups:
- Once the cacao layer has firmed up, remove from the freezer and carefully pour the matcha mixture over the cacao layer in each cup. Fill to the top and place the cups back in the freezer.
- Let the cups freeze for at least 1 hour, or until fully set.
- Serve:
- Once the cups have set, pop them out of the silicone molds and serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Notes
- These cups can be made ahead of time, and they freeze well, making them a great make-ahead treat for St. Patrick’s Day or any occasion!
- For a dairy-free version, make sure to use coconut milk and coconut oil, both of which are rich and creamy.
- If you’d like to add a little extra flavor or texture, you can sprinkle chopped nuts or shredded coconut on top before freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, St. Patrick’s Day Treats, Healthy Snacks
- Method: Freezing
- Cuisine: American, Fusion (Cacao and Matcha)
Keywords: St. Patrick’s Day Cacao Matcha Cups, Matcha Cacao Cups, Healthy St. Patrick’s Day Treats, Cacao and Matcha Dessert, Green Dessert, St. Patrick's Day Recipes, Matcha Chocolate Cups