Description
This creamy, cheesy spinach artichoke dip is a crowd favorite for parties and gatherings. With rich flavors from spinach, artichokes, and two kinds of cheese, it’s perfect for dipping crackers, bread, or veggies.
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together the spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic powder.
- Spread the mixture into a small baking dish.
- Bake in the preheated oven for 25 minutes, or until bubbly and lightly browned.
Notes
- Serve with chips, crackers, sliced baguette, or fresh vegetables like carrots and celery.
- For extra flavor, you can sprinkle more Parmesan cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes